Yes, there is almond boneless chicken, moo shu, and General Tso’s chicken. But it’s far better to explore the menu’s reach with such dishes as Singapore noodles, combining chicken, shrimp, Read more [...]
Moose Preserve Bar & Grill
This upscale bar and grill with a hunting lodge atmosphere has served steaks, fish, BBQ ribs, buffalo burgers, and hot, baked-to-order chocolate chip cookies for more than a decade. Outdoor Read more [...]
Moro’s
Old-fashioned Italian comfort food, with a few Greek and Hungarian dishes for added interest, is the hallmark of this Downriver favorite. It’s best known for its signature housemade cannelloni, generous, Read more [...]
Morton’s, The Steakhouse
The land of the giants – giants of commerce fill the chairs, giant lobsters glare from tableside carts, giant Idaho spuds carry big price tags, and most notably, giant steaks Read more [...]
Motor City Brewing Works
The menu is short and sweet at this friendly Midtown spot: just 10 mostly nontraditional pizzas on excellent, chewy crust, and a list of ingredients for those who prefer to Read more [...]
Mr. Paul’s Chophouse
This venerable establishment is a bastion of red meat and classic restaurant dishes, including such tableside presentations as Chateaubriand, Caesar salad, and cherries jubilee. The founding family still runs the Read more [...]
Mudgie’s Deli
Seats are almost always filled in search of The O’Leary (pastrami, Swiss, and greens) or the Brooklyn (beef brisket, bacon, and beer cheese). The dinner menu (After 5) features meat Read more [...]
Neehee’s – Canton
This unassuming fast-casual restaurant serves street-style Indian vegetarian food. The menu is vast, but consider the potato-eggplant curry, bite-sized vegetable balls with ginger garlic and sauce, or the “masala crisp” Read more [...]
Nick’s 22nd Street Steak House
Nick’s serves up the standard cuisine you would come to expect at an American steakhouse, but with a unique, homestyle flair. Nick’s obviously specializes in a fantastic steak selection, but Read more [...]
Nico and Vali
This downtown Plymouth eatery offers favorites with unexpected twists. The Artichokes & Chilies appetizer boasts lightly battered and fried artichokes with Fresno and jalapeno peppers, tossed with fresh basil in Read more [...]
Noble Pig
Pulled pork and baby back ribs are joined by Thai fare for one of the more unusual menu partnerships around. Such dishes as cashew chicken, rice noodles with shrimp, and Read more [...]
O.W.L.
This Royal Oak spot brings 24 hours of sustenance to the Woodward corridor. Step up to the counter and order from the chalkboard menu before grabbing a stool at the Read more [...]
O’Brien’s Crabhouse
Grab a mallet and attack the shell of a blue crab. It’s been the sport of choice for many years at O’Brien’s – a casual tavern setting with brown-paper table Read more [...]
O’Mara’s
This spot dishes out Irish potato soup, shepherd’s pie, and fish and chips, plus steaks and pastas. B, L, & D daily.
Oak City Grille
This downtown Royal Oak spot bridges the gap between bar food and upscale dining. The straightforward American bill of fare is in a friendly price range, and allows those who Read more [...]
Ocean Prime
It’s an upper-end steak-andfish place and a white-linen restaurant and popular business lunch site. The menu features naturally harvested fresh fish and prime aged beef. For dessert, don’t miss the Read more [...]
Oceania Inn
This spot delivers classic Chinese- American choices and authentic fare, including steamed whole fish and chicken, and noodle dishes. It’s remarkable for its affordable price range and helpful service. L Read more [...]