In a tradition-meets-the glutenfree era, old-fashioned deli fare typified by towering corned beef and pastrami sandwiches, latkes, and matzo ball soup share the menu with wraps filled with quinoa, barley, Read more [...]
Plaza Mexico
A modest, out-of-the-mainstream location is more than made up for by the quality of the cooking and cheerful service by the Hernandez family: mother, father, and five daughters. The Mexican Read more [...]
Polka Restaurant
Polka Restaurant takes a modern approach to traditional Polish cuisine while offering 18 seasonally rotating drafts and a mixture of more than 50 domestic and imported beers. While you’re dining Read more [...]
Pop’s For Italian
It doesn’t sound fancy, but this Ferndale restaurant serves up well-prepared Italian dishes paired with an ambitious wine program. The focal point of the restaurant is a U-shaped bar with Read more [...]
Portofino
This big waterfront spot in Wyandotte is both a local hangout and a restaurant with a menu that’s surprisingly ambitious. It offers a number of fish and seafood dishes, from Read more [...]
Prime29 Steakhouse
The 29-day aged prime beef – including the 24-ounce tomahawk bone-in rib-eye – still stars on the a la carte menu. There’s also the popular Chilean sea bass and Atlantic Read more [...]
Prism
Greektown Casino-Hotel’s renamed eatery is located off the main casino (21 and older only). The menu features fresh local ingredients and includes steaks, fresh seafood, and an extensive wine list. Read more [...]
Priya
The rice and lentils of southern India rule in this eatery tucked away in a small strip mall. Dosas are among the house specialties; they’re crepes of lentil flour wrapped Read more [...]
Pronto!
The Royal Oak mainstay has been a favorite for years because its sandwiches – by far the biggest part of a menu that is unchanged for lunch or dinner – Read more [...]
Public House
This concept features snacks and bite-size sandwiches with most items less than $4. The slick high-ceilinged setting with industrial lighting, an open kitchen, and a bar featuring beer and bourbon Read more [...]
Quan Nem Ngon
This gem of a bistro in a handsome space adds to the local Vietnamese offerings. Dishes such as cha gio (elegant little eggrolls), bun bo nuong sa (grilled lemongrass marinated Read more [...]
R.P. McMurphy’s
The winning combination of a vintage setting with patterned tile floor and Pewabic tiles on the walls, and an all-day menu of fresh fish and steaks and nice array of Read more [...]
Rangoli
The food in this pretty little place – named for a type of traditional Indian folk painting – covers India’s widely varied cuisine from north to south, east to west, Read more [...]
Rattlesnake Club
The restaurant on the river recently marked its 25th anniversary and continues to be one of the most appealing spots in town. The casually elegant, many-windowed space with contemporary artwork Read more [...]
Ravens Club, The
With decor inspired by upscale 20th century jazz bars, this addition to Ann Arbor brings the sophistication of a pleasant, edgy Chicago restaurant. Enjoy live jazz several nights a week Read more [...]
Red Crown
At Red Crown, we’re all about using the highest-quality locally sourced ingredients. Red Crown specializes in American comfort food, and everything on the menu is handcrafted from scratch – which Read more [...]
Red Smoke Barbeque
Hickory and applewood-smoked ribs, pulled pork, Amish chicken, and classic sides are served in one of the most attractive two-story buildings still left on Monroe Street, adding a menu that Read more [...]
Redcoat Tavern – Royal Oak
The half-pound choice beef hamburger has always been near the top of the local favorites. But since they added an option for the low-fat, high-flavor Piedmontese beef, they’ve taken the Read more [...]
Redcoat Tavern – West Bloomfield Township
The half-pound choice beef hamburger has always been near the top of the local favorites. But since they added an option for the low-fat, high-flavor Piedmontese beef, they’ve taken the Read more [...]
Republic
This tavern offers rich and bold dishes befitting its castle home in the renovated Grand Army of the Republic building. The locally sourced and seasonal menu showcases Old World preservation Read more [...]