The friendly, informal trattorias fill a niche between the expensive Italian restaurants and the modest ones. The accessible menu of pastas with classic sauces, as well as chicken, veal, and Read more [...]
Sapori
The name is a Sicilian word for flavors, and the kitchen is based on fresh ingredients and high standards. The menu features “peasant” salad – potatoes, green beans, red onion, Read more [...]
Sardine Room, The
New American shared plates and raw bar in the heart of downtown Plymouth. With clean-line decor and an eclectic menu that walks the line between comfort and sophistication, The Sardine Read more [...]
Sava’s
Delighting guests of all walks for over 10 years, Sava’s is a beloved Ann Arbor institution. Offering modern and fresh American cuisine with international inspirations, our menu highlights both local Read more [...]
SavannahBlue
This restaurant in Times Square takes its inspiration from the deep south and gives it a big-city spin. The brief menu offers dishes such as braised oxtail, seared salmon, and Read more [...]
Scotty Simpson’s Fish and Chips
Head to this Brightmoor spot for perfectly prepared fish and chips. The key to Scotty’s longevity is the batter that coats the cod, perch, shrimp, chicken, onion rings, and frog Read more [...]
Sean O’Callaghan’s
Besides the traditional slow-poured draft Guinness that provided the inspiration, there are 15 other draft brews and a sea of Irish whiskies and single-malt scotches to choose from. A good Read more [...]
Selden Standard
Hour Detroit’s 2016 Restaurant of the Year What sets Selden Standard apart is that it is moving Detroit into a new era in which upper-end dining with starched linen and Read more [...]
Seva Restaurant – Detroit
Ann Arbor’s longstanding vegetarian restaurant now has a Detroit satellite. Tucked behind the G.R. N’Namdi Gallery of contemporary art in Midtown, it offers such dishes as black bean and sweet Read more [...]
Uptown Shangri-La
Carts piled high with steamer baskets are rolled continuously through the restaurant at midday, and servers stop at each table to offer bite-size dim sum items such as steamed shrimp, Read more [...]
Shiro
When Charles E. Rogers built his Greek Revival house in 1930, he couldn’t have imagined that one day it would have a sushi bar or tatami rooms for traditional Japanese Read more [...]
Shogun – Macomb
A bistro it isn’t, but Shogun does offer an interesting mix of expertly prepared sushi and sashimi, teppan table cookery, and Chinese fare in a handsome, airy setting with granite-topped Read more [...]
Shogun – St. Clair Shores
A bistro it isn’t, but Shogun does offer an interesting mix of expertly prepared sushi and sashimi, teppan table cookery, and Chinese fare in a handsome, airy setting with granite-topped Read more [...]
Shogun – Sterling Heights
A bistro it isn’t, but Shogun does offer an interesting mix of expertly prepared sushi and sashimi, teppan table cookery, and Chinese fare in a handsome, airy setting with granite-topped Read more [...]
Sidestreet Diner
Classic American homestyle dishes are the focus at this cozy spot. Tables are closely packed in the single room that also offers a few seats at a counter lined with Read more [...]
Silver Spoon
This quintessential slice of Italy, in a shopping center north of M-59, is the creation of three key players in the departed II Posto – Manager Rito Lisi, Executive Chef Read more [...]
Sindbad’s
A presence on the Detroit River since 1949, members of the founding family preside over the restaurant and marina where fresh perch and pickerel star on the menu, along with Read more [...]
Slows Bar BQ
When something works, it seems deceptively simple. But for this project, it took more than the usual degree of vision and determination to turn a pair of 1880s buildings into Read more [...]
Slurping Turtle
Slurping Turtle: The second Slurping Turtle (the first is in Chicago) marks the return of Takashi Yagihashi – the former executive chef at the gone but not forgotten Tribute. This Read more [...]