Old-fashioned in the good things – service, portion size, com-for-table setting – it specializes in such treats as filet-and-frog legs, grilled pork chops with applesauce, veal parmigiana, veal Oscar and Read more [...]
Broadcast Booth
You may think it’s a sports bar, but it’s really a restaurant with a sports theme. The kitchen gets equal time with Red Wings memorabilia, pool tables, and television screens. Read more [...]
C.A.Y.A. Smokehouse Grill
C.A.Y.A., which stands for “come as you are,” offers a casual dining experience focusing on quality food made with local ingredients. The modern menu, designed by award-winning Executive Chef Jeff Read more [...]
Camp Ticonderoga
Comfortable, casual dining in a magnificent Adirondack-style lodge, complete with stone fireplaces, soaring cathedral ceilings, and massive antler chandeliers. Featuring wild game, steaks, fresh fish, salads, sandwiches, and baked-to-order desserts. Read more [...]
Capital Grille
Hand-cut, dry aged steaks and fresh seafood offerings are the stars here in this hospitable restaurant known for taking care of its guests. An outstanding wine list features more than Read more [...]
Catch 22 Bistro
Catch 22 is an authentic, unique, and family-oriented restaurant that offers great moments when you need a special place for lunch, dinner, or any event shared with friends and family. Read more [...]
City Kitchen
The emphasis is on fresh fish and seafood, but also on the locals – especially lake perch. There are also dishes such as Cajun tenderloin tips, and a good burger. Read more [...]
Cliff Bell’s
This classic piece of old Detroit with nicely restored Art Deco style offers something of a throwback menu to match its ’30s flair. Look for frog legs, oxtail soup, and Read more [...]
Common Grill, The
Owner/chef Craig Common has been toiling away on Main Street, smack in the middle of Chelsea, for more than a decade. His work has drawn the admiring attention of no Read more [...]
Detroit Beer Co.
Finely crafted beers made on-site are the focal point. The menu at each member of the brewery triplet is slightly different. Commendable fish and chips are here, as are the Read more [...]
Detroit Institute of Bagels
An array of breakfast and lunch sandwiches are crafted with bagels made daily. Trimmings are mostly local products, including Corridor sausages and McClure’s Pickles.