Young and Hoim Hwang depart from the strictly traditional to offer what they call Asian fusion cuisine. They’ve added Korean specialties to the Japanese menu, including bi bim bop, probably Read more [...]
Hong Hua
One of the best of metro Detroit restaurants dedicated to Asian food, it offers some rare delicacies – shark’s fin and bird’s nest soups, fresh abalone – as well as Read more [...]
Inyo Restaurant Lounge
Emphasizing the fare of Japan, this handsome spot on Woodward also offers touches of China, Korea, and Vietnam in its extensive menu. Cocktails reflect the approach of the kitchen and Read more [...]
Johnny Noodle King
From Green Dot Stables’ Jacques and Christine Driscoll, this noodle shop offers bowls topped with pork belly, confit chicken, and tofu as well as seaweed salad and gyoza, washed down Read more [...]
Midtown Shangri-La
Taking over the balconied space that once housed Twingo’s, Cholada Chan, of the well-established West Bloomfield Township Shangri-La, added a second location, bringing a pared-down version of her extensive and Read more [...]
Shiro
When Charles E. Rogers built his Greek Revival house in 1930, he couldn’t have imagined that one day it would have a sushi bar or tatami rooms for traditional Japanese Read more [...]
Taste Kitchen
It has a constantly changing, brief menu of delightful dishes in form and flavor patterns that suggest an Asian influence. Not to be missed is the mahi-mahi tacos with pico Read more [...]
