A refuge well-versed in provincial French and Italian cooking. Dinner features lake perch; sauteed duck breasts; beef tenderloin sauteed with Roquefort or rolled in black pepper; and vegetables in phyllo. Read more [...]
Hudson Cafe, The
The fresh, well-prepared fare coming from the kitchen of this breakfast/lunch spot has creative takes on the eggs Benedict theme, pecan-banana pancakes, and apple-walnut stuffed French toast, as well as Read more [...]
Spencer
The food at this small but mighty Ann Arbor spot is bright, fresh, and often surprising. The brief and very French menu changes frequently and is always imaginative. Previous dishes Read more [...]
