Piedmontese beef is the specialty, along with veal Marsala, grilled sea bass, and saltimbocca. The setting is dark and clubby; a piano bar adds a festive element. L Wed.-Fri., D Read more [...]
Eloquent, sophisticated, upscale...without the attitude!...This is no ordinary Detroit restaurant - this is La Dolce Vita.
A “new” Lelli’s opened in 1996 after years in its original Detroit location. Menu covers read “Since 1939.” Dinners begin with an antipasto tray, creamy minestrone soup, green salad, side Read more [...]
Loccino is a “family-friendly” yet upscale Italian restaurant. Choose from fresh seafood, steak, chicken, and veal dishes, plus traditional pastas, pizzas, salads, and more. They also offer happy hour specials Read more [...]
It’s the model of a vintage roadhouse. A big menu offers well-prepared seafood, prime rib, pasta, and pizza. D daily.
This casual Italian restaurant infuses freshness, but with lower prices. It’s a blend of modern, eclectic Italian with old standbys. The pork belly and the chicken liver pate are standouts. Read more [...]
A new audience is discovering this Midtown Detroit classic, which dates to 1948. Linen- covered tables, framed paintings on the wood-paneled walls, expert waiters in black tie, and tableside preparation Read more [...]
This downtown Plymouth eatery offers favorites with unexpected twists. The Artichokes & Chilies appetizer boasts lightly battered and fried artichokes with Fresno and jalapeno peppers, tossed with fresh basil in Read more [...]
Chef Ariel Millan sends out great thin-crusted pizzas from the brick oven in the kitchen as well as interesting small plates typified by bruschetta, calamari, and roasted garlic and whipped Read more [...]
An Italian cuisine menu changes with each season. Items have included: pasta carbonara with shrimp, duck bacon, and Italian greens, as well as beet and ricotta gnocchi with brown butter, Read more [...]
It doesn’t sound fancy, but this Ferndale restaurant serves up well-prepared Italian dishes paired with an ambitious wine program. The focal point of the restaurant is a U-shaped bar with Read more [...]
Say it right – pitch-er-rilly – because it’s the name of the family that operates this fine little Italian spot. Almost everything on the menu is made in-house – pasta, Read more [...]
Since 1964, the Rugiero family has offered authentic Italian cuisine. They’ve launched three additional Antonio’s Cucina Italiana locations; Roman Village is the original, and features their signature gnocchi Rita, chicken Read more [...]
The friendly, informal trattorias fill a niche between the expensive Italian restaurants and the modest ones. The accessible menu of pastas with classic sauces, as well as chicken, veal, and Read more [...]
The name is a Sicilian word for flavors, and the kitchen is based on fresh ingredients and high standards. The menu features “peasant” salad – potatoes, green beans, red onion, Read more [...]
This quintessential slice of Italy, in a shopping center north of M-59, is the creation of three key players in the departed II Posto – Manager Rito Lisi, Executive Chef Read more [...]