The vintage air of Sposita’s fits its menu of Italian favorites such as eggplant Parmesan, veal marsala, lasagna, and a local classic, filet mignon with zip sauce. The dining room Read more [...]
Testa Barra Kitchen & Cocktails
Testa Barra is the second restaurant opened by the Baldwin Restaurant Group, headed by Chef Jeff Baldwin. It’s a lively spot featuring the work of co-chefs Mike Baldwin and Gabriella Read more [...]
Trattoria Da Luigi
The rustic setting of brick and old wood with strings of vintage light bulbs overhead has a romantic feeling at Luigi Cutraro’s new restaurant in Royal Oak. It might have Read more [...]
Tria
The Henry Hotel’s casual yet upscale brasserie now features a display oven and floor-to-ceiling wine wall. The seasonally-changing menu encourages small-plate sharing and includes flatbreads, a cheese and meat board, Read more [...]
Union Street
A funky restaurant-bar that once served as an Italian social club has been a Midtown institution for decades. The menu includes such highlights as fried calamari, pistachio- encrusted salmon, a Read more [...]
Volare Ristorante
This Italian steakhouse offers such house specialties as roasted veal shank with hand-cut pappardelle, whole grilled branzino, and steaks that range from an 8-ounce filet to a 42-ounce prime dry-aged Read more [...]
