“Do Good, Eat Well” pretty much sums it up at The Soul Cafe. This hidden gem from The Epicurean Group offers housemade soups, salads, sandwiches, pizzas, pastas, and more in Read more [...]
Crispelli’s Bakery Pizzeria – West Bloomfield
This hybrid offers artisan pizzas from a brick oven, salads, panini sandwiches, and soups. A bakery offers crusty breads, desserts, and meals to go.
Fiddler, The
Russian cuisine is hard to find, so this interesting place dedicated to such dishes as Georgian-style butterflied, pressed Cornish hens; house specialty lamb chops; and beef Stroganoff, is a haven Read more [...]
Kitchen Hanzo
The restaurant is patterned after the informal taverns in Japan where people stop for a snack and sake, or beer. Some dishes could be described as small plates: small bowls Read more [...]
Mene Sushi
For more than 10 years, this Japanese/Korean spot has kept its prices unchanged, resulting in one of the finest deals around – a bento box for two that includes house Read more [...]
Pickles and Rye
In a tradition-meets-the glutenfree era, old-fashioned deli fare typified by towering corned beef and pastrami sandwiches, latkes, and matzo ball soup share the menu with wraps filled with quinoa, barley, Read more [...]
Prime29 Steakhouse
The 29-day aged prime beef – including the 24-ounce tomahawk bone-in rib-eye – still stars on the a la carte menu. There’s also the popular Chilean sea bass and Atlantic Read more [...]
Redcoat Tavern – West Bloomfield Township
The half-pound choice beef hamburger has always been near the top of the local favorites. But since they added an option for the low-fat, high-flavor Piedmontese beef, they’ve taken the Read more [...]
Uptown Shangri-La
Carts piled high with steamer baskets are rolled continuously through the restaurant at midday, and servers stop at each table to offer bite-size dim sum items such as steamed shrimp, Read more [...]
Sposita’s Ristorante
The vintage air of Sposita’s fits its menu of Italian favorites such as eggplant Parmesan, veal marsala, lasagna, and a local classic, filet mignon with zip sauce. The dining room Read more [...]
Stage Deli Restaurant
This classic delicatessen continues to pack them in morning to night. The menu, which boasts a gaggle of soups and sandwiches as well as creamed herring and potato latkes, is Read more [...]
New Yotsuba Japanese Restaurant
The semi-circular sushi bar is the central core of this authentic restaurant that’s a spinoff of the original in Ann Arbor. Veteran sushi chef Bobby Suzuki has a loyal following Read more [...]
