This long-standing Lebanese spot has clean, contemporary lines that complement the French door-style windows. Don’t miss the morel mushrooms or roasted garlic cloves with tomato and basil as an appetizer. Read more [...]
Phulkari Punjabi Kitchen
Nothing fancy here, just authentic and delicious Indian cuisine. The popular thali assortment boasts an array of dishes that includes a choice of three vegetarian or meat dishes with accompaniments Read more [...]
Pickles and Rye
In a tradition-meets-the glutenfree era, old-fashioned deli fare typified by towering corned beef and pastrami sandwiches, latkes, and matzo ball soup share the menu with wraps filled with quinoa, barley, Read more [...]
Plaza Mexico
A modest, out-of-the-mainstream location is more than made up for by the quality of the cooking and cheerful service by the Hernandez family: mother, father, and five daughters. The Mexican Read more [...]
Polka Restaurant
Polka Restaurant takes a modern approach to traditional Polish cuisine while offering 18 seasonally rotating drafts and a mixture of more than 50 domestic and imported beers. While you’re dining Read more [...]
Pop’s For Italian
It doesn’t sound fancy, but this Ferndale restaurant serves up well-prepared Italian dishes paired with an ambitious wine program. The focal point of the restaurant is a U-shaped bar with Read more [...]
Portofino
This big waterfront spot in Wyandotte is both a local hangout and a restaurant with a menu that’s surprisingly ambitious. It offers a number of fish and seafood dishes, from Read more [...]
Prime29 Steakhouse
The 29-day aged prime beef – including the 24-ounce tomahawk bone-in rib-eye – still stars on the a la carte menu. There’s also the popular Chilean sea bass and Atlantic Read more [...]
Prism
Greektown Casino-Hotel’s renamed eatery is located off the main casino (21 and older only). The menu features fresh local ingredients and includes steaks, fresh seafood, and an extensive wine list. Read more [...]
Priya
The rice and lentils of southern India rule in this eatery tucked away in a small strip mall. Dosas are among the house specialties; they’re crepes of lentil flour wrapped Read more [...]
Pronto!
The Royal Oak mainstay has been a favorite for years because its sandwiches – by far the biggest part of a menu that is unchanged for lunch or dinner – Read more [...]
Public House
This concept features snacks and bite-size sandwiches with most items less than $4. The slick high-ceilinged setting with industrial lighting, an open kitchen, and a bar featuring beer and bourbon Read more [...]
Quan Nem Ngon
This gem of a bistro in a handsome space adds to the local Vietnamese offerings. Dishes such as cha gio (elegant little eggrolls), bun bo nuong sa (grilled lemongrass marinated Read more [...]
R.P. McMurphy’s
The winning combination of a vintage setting with patterned tile floor and Pewabic tiles on the walls, and an all-day menu of fresh fish and steaks and nice array of Read more [...]
Rangoli
The food in this pretty little place – named for a type of traditional Indian folk painting – covers India’s widely varied cuisine from north to south, east to west, Read more [...]
Rattlesnake Club
The restaurant on the river recently marked its 25th anniversary and continues to be one of the most appealing spots in town. The casually elegant, many-windowed space with contemporary artwork Read more [...]
Ravens Club, The
With decor inspired by upscale 20th century jazz bars, this addition to Ann Arbor brings the sophistication of a pleasant, edgy Chicago restaurant. Enjoy live jazz several nights a week Read more [...]
Red Crown
At Red Crown, we’re all about using the highest-quality locally sourced ingredients. Red Crown specializes in American comfort food, and everything on the menu is handcrafted from scratch – which Read more [...]
Red Smoke Barbeque
Hickory and applewood-smoked ribs, pulled pork, Amish chicken, and classic sides are served in one of the most attractive two-story buildings still left on Monroe Street, adding a menu that Read more [...]
Redcoat Tavern – Royal Oak
The half-pound choice beef hamburger has always been near the top of the local favorites. But since they added an option for the low-fat, high-flavor Piedmontese beef, they’ve taken the Read more [...]