When something works, it seems deceptively simple. But for this project, it took more than the usual degree of vision and determination to turn a pair of 1880s buildings into Read more [...]
Slurping Turtle
Slurping Turtle: The second Slurping Turtle (the first is in Chicago) marks the return of Takashi Yagihashi – the former executive chef at the gone but not forgotten Tribute. This Read more [...]
Social Kitchen and Bar
The energetic downtown Birmingham spot with its open bi-level setting allows guests a view of the action in the kitchen as well as in the airy dining space. But this Read more [...]
Spencer
The food at this small but mighty Ann Arbor spot is bright, fresh, and often surprising. The brief and very French menu changes frequently and is always imaginative. Previous dishes Read more [...]
Sposita’s Ristorante
The vintage air of Sposita’s fits its menu of Italian favorites such as eggplant Parmesan, veal marsala, lasagna, and a local classic, filet mignon with zip sauce. The dining room Read more [...]
Stache International
The funky sandwich spot in Eastern Market serves hefty sandwiches made with house-smoked meats including turkey, pork, sausage, and bacon. It’s down-to-earth and offers a friendly haven for shoppers at Read more [...]
Stage Deli Restaurant
This classic delicatessen continues to pack them in morning to night. The menu, which boasts a gaggle of soups and sandwiches as well as creamed herring and potato latkes, is Read more [...]
Standby
The libation menu – categorized by spirit – is longer than the food menu but both food and drink are equally emphasized. The fare spans the globe with diverse flavors Read more [...]
Sterling’s Bistro
Get ready to stimulate your senses. Diners entering Sterling’s Bistro are treated to vibrant images designed to place them in the heart of what is best about Sterling Heights. Creative Read more [...]
Steve & Rocky’s
Steve Allen and Chuck “Rocky” Rachwitz come up with fresh seasonal specials every day, but perennial dishes include panseared sea scallops Rockefeller, bone-in pork chop with apple compote and potato Read more [...]
Steve’s Deli
Reminiscent of old time New York delis, this place has something for everyone. Chopped liver, chicken soup, and brisket are as fine as they get. Sandwiches are stacked high, not Read more [...]
Steven Lelli’s Inn on the Green
Red-velvet draped windows, swooping crystal chandeliers, older male waiters in tuxedos, and red-vested busboys. Chateaubriand cooked tableside, anyone? Yes, it’s the new Old Detroit-style dining, overlooking a golf course. Where Read more [...]
Streetside Seafood
Small and cozy, this 50-seat hot spot in downtown Birmingham is where the locals hang when they want creative, fresh seafood. Perennial favorite dishes include pan-roasted salmon, shrimp tacos, and Read more [...]
Sushi Hana
There’s more than sushi here, including teriyakis, tempuras and yakitori. The hana bento, a selection of tempura, sashimi, the best of whatever seafood is in for the day, vegetables and Read more [...]
Sushi Ko
There should be a branch of this self-possessed little sushi bar/cafe in every neighborhood. It offers pristine sushi, as well as cooked items, including an array of soba noodle dishes. Read more [...]
Sze-chuan
Well before dishes such as hot-and-sour soup were being served in Chinese restaurants locally, this Canton Township spot was a haven for spicy fare, and it continues as a reliable Read more [...]
T.N. Thai Bistro
There isn’t a restaurant family in the area with more experience than the one here. So it’s no wonder that T.N. Thai (named for partners Tom Lee and Naly Yang) Read more [...]
Table 5
Downtown Northville has embraced this terrific eatery right across from the clock tower, in a brick-walled 1890s storefront. Mishelle Lussier’s restaurant has all the elements, from exceptionally good food and Read more [...]
