The popular Birmingham spot has an extraordinary amount of brasserie Euro feel and charm. The menu has several exceptional offerings, such as the specialty 10 ounces of 28-day dry-aged beef Read more [...]
Townhouse – Detroit
The popular Birmingham spot has an extraordinary amount of brasserie Euro feel and charm. The menu has several exceptional offerings, such as the specialty 10 ounces of 28-day dry-aged beef Read more [...]
Traffic Jam & Snug
The Cultural Center mainstay – and Michigan’s first officially designated brewpup – is fresh and eccentric. The menu is diverse, and somewhat slanted toward vegetarians with such dishes as spinach Read more [...]
Trattoria Da Luigi
The rustic setting of brick and old wood with strings of vintage light bulbs overhead has a romantic feeling at Luigi Cutraro’s new restaurant in Royal Oak. It might have Read more [...]
Tria
The Henry Hotel’s casual yet upscale brasserie now features a display oven and floor-to-ceiling wine wall. The seasonally-changing menu encourages small-plate sharing and includes flatbreads, a cheese and meat board, Read more [...]
Trizest Restaurant
The name means “triple spice,” and you should take that seriously. The chefs turn out the real thing. The bulk of the menu offers such house specials as quick-fried pig’s Read more [...]
Twisted Rooster – Chesterfield
What a chain trying to be everything to everyone could be – if they tried really hard. A closer look at the seemingly too large menu reveals locally sourced and Read more [...]
Union Street
A funky restaurant-bar that once served as an Italian social club has been a Midtown institution for decades. The menu includes such highlights as fried calamari, pistachio- encrusted salmon, a Read more [...]
Union Woodshop
The former Clarkston Cafe has a completely new persona as a self-described wood-fired joint, where pulled pork, ribs, chicken, and beef brisket come from the smoker, and Neapolitan-style crisp-crusted pizzas Read more [...]
Vast Kitchen and Bar
Chef Nicole Justman heads the kitchen at this fresh spot that brings a touch of Birmingham to Shelby Township. The chef and proprietor Sally Gravat and other staff members all Read more [...]
Vertical
The wine shop/restaurant has vintage touches that include antique mirrors and wall sconces as well as reclaimed wood from Detroit houses, some of which may be seen on the surface Read more [...]
Vicente’s Cuban Cuisine
An evening at this lively spot is more than just Cuban and Spanish dining. The room is built around the dance floor and flanked by short palm trees. Where the Read more [...]
Vinology
Natural brick walls blended with darkwood booths and tables lend warmth, while tall ceilings contribute to a spacious feel. The menu is contemporary American, but it includes assorted other cuisines: Read more [...]
Vinsetta Garage
Unlikely as it may seem, a restaurant in a vintage car-repair shop has caught the attention of restaurant-goers from all sides of town. Crowds are attracted by the offbeat industrial Read more [...]
Vivio’s Food & Spirits – Detroit
This Eastern Market classic has been run by the Vivio family for more than 40 years. Sandwiches and burgers are mainstays, but diners also appreciate the steamed mussels, barbecued ribs, Read more [...]
Volare Ristorante
This Italian steakhouse offers such house specialties as roasted veal shank with hand-cut pappardelle, whole grilled branzino, and steaks that range from an 8-ounce filet to a 42-ounce prime dry-aged Read more [...]
