This breakfast/lunch spot adds the right retro touch to a contemporary American menu, typified by omelets and benedicts early in the day; don’t miss the house-made chorizo. Later in the Read more [...]
Eddie Merlot’s
Location, location, location. Perched on the corner of Woodward and Big Beaver, Eddie Merlot’s has certainly got it. Featuring prime steaks and an extensive wine list (but with a wider Read more [...]
Filippa’s Wine Barrel
The long-standing family restaurant specializes in steaks, chops, and the best hand-rubbed, marinated, wet-roasted, and sweet-sauced baby back ribs in southeast Michigan. There are also classic Italian specialties, seafood, and Read more [...]
Firebird Tavern
A small but well-selected menu of burgers and sandwiches includes a fried green BLT. Mains include pan-seared whitefish, pesto pasta, and a chicken kabob. There’s a good selection of sharables, Read more [...]
Firehouse Pub – St. Clair Shores
Three firefighters got together to open this gastropub/sports bar that goes beyond burgers, pizza, and hot wings. The kitchen also turns out salmon on a cedar plank, St. Louis style Read more [...]
Franklin Grill & Tavern, The
The quaint red structure was once a buggy works and blacksmith shop. Now it’s an attractive restaurant with a casual setting. The sturdy menu in the hands of executive chef Read more [...]
Garage Grill & Fuel Bar
The appropriately car-themed rooms of a former 1940s gas station are as fresh and appealing as the dishes themselves. The kitchen serves up spring rolls, crisp-crusted pizzas, and Parmesan-dusted perch, Read more [...]
Grange Kitchen and Bar
If the charm of the brownstone storefront brought you in, regionally sourced ingredients will make you stay. From fried pig head to pig-ear salad, every scrap of the hog is Read more [...]
Gravity Bar & Grill
An upscale, hip version of a traditional bar and grill on Milford’s Main Street offers a menu that changes seasonally except for a couple of fixtures, such as the lump Read more [...]
Great Baraboo Brewing Co.
This Clinton Township brewpub was founded on suds, but there’s plenty else to like, with an expansive menu with something for everyone. Appetizers include spinach and artichoke dip (one of Read more [...]
Green Dot Stables
The menu of sliders – with 20-plus eclectic bun toppings such as Cuban, Korean, and “mystery meat” – packs in fans. Local beers are spotlighted along with truffle and herb Read more [...]
J. Baldwin’s Restaurant
Owned and operated by Chef Jeff Baldwin, J. Baldwin’s offers a modern environment with a contemporary interior and full bar, and is celebrating 13 years of award-winning, enlightened hospitality and Read more [...]
Jim Brady’s Detroit – Royal Oak
Jim Brady’s Detroit aims to recapture the aura of Diamond Jim Brady’s, which was founded in 1954. These days, the restaurant in the former Oxford Inn in Royal Oak pays Read more [...]
Jolly Pumpkin Pizzeria & Brewery – Detroit
Jolly Pumpkin’s signature brews rule the offerings, with other Northern United Brewing Co. beverages such as North Peak and Grizzly Peak beers and Civilized Spirits liquor. There are 10 specialty Read more [...]
Jumps
This from-scratch restaurant offers breakfast, lunch, and dinner. Omelets and pancakes rule the morning fare. Lunch features sandwiches, salads, and a French stew. Evenings offer entrees such as beef tenderloin Read more [...]