Steve Allen and Chuck “Rocky” Rachwitz come up with fresh seasonal specials every day, but perennial dishes include panseared sea scallops Rockefeller, bone-in pork chop with apple compote and potato Read more [...]
Steve’s Deli
Reminiscent of old time New York delis, this place has something for everyone. Chopped liver, chicken soup, and brisket are as fine as they get. Sandwiches are stacked high, not Read more [...]
Tap & Barrel Grill
Tap & Barrel Grill is Shelby Township’s newest upscale, casual sports bar. While there are many bars that can show you the big game and serve you a cold one, Read more [...]
TAP at MGM Grand Detroit
More than 40 HD flat-screen TVs for sports, plus comfort food and pub classics – burgers, wings, and fried mac and cheese. Features daily drink specials and more than 50 Read more [...]
Toast, a Breakfast & Lunch Joint
It’s fun, it’s breezy, and the food is very good. The house specialty smothered burrito has plenty of fans, as does huevos rancheros – easy eggs up on corn tortillas, Read more [...]
Toast, A Neighborhood Joint
The spin-off of the Ferndale original has a more elaborate setting than its sibling, pairing ’50s retro with sleek contemporary in a pair of rooms. Executive Chef Myles McVay has Read more [...]
Toasted Oak
Casual dining and good prices mark this concept market-restaurant combo that has lots of appeal for its looks and the wine prices. Located in The Renaissance Baronette Hotel next to Read more [...]
Townhouse – Birmingham
The popular Birmingham spot has an extraordinary amount of brasserie Euro feel and charm. The menu has several exceptional offerings, such as the specialty 10 ounces of 28-day dry-aged beef Read more [...]
Traffic Jam & Snug
The Cultural Center mainstay – and Michigan’s first officially designated brewpup – is fresh and eccentric. The menu is diverse, and somewhat slanted toward vegetarians with such dishes as spinach Read more [...]
Twisted Rooster – Chesterfield
What a chain trying to be everything to everyone could be – if they tried really hard. A closer look at the seemingly too large menu reveals locally sourced and Read more [...]
Vinsetta Garage
Unlikely as it may seem, a restaurant in a vintage car-repair shop has caught the attention of restaurant-goers from all sides of town. Crowds are attracted by the offbeat industrial Read more [...]
Vivio’s Food & Spirits – Detroit
This Eastern Market classic has been run by the Vivio family for more than 40 years. Sandwiches and burgers are mainstays, but diners also appreciate the steamed mussels, barbecued ribs, Read more [...]
Waves
This Nautical Mile favorite manages to pull off a lively luau theme and put on a good feed besides. Seafood covers most of the menu and it’s tough choosing between Read more [...]
Whiskey Six
This Grosse Pointe restaurant/bar’s name refers to the six-cylinder automobiles that were used during Prohibition to bring illegal booze from Canada to Michigan when the boats couldn’t get through. The Read more [...]
Whiskeys on the Water
A gastropub that does it well. Usual bar fare like sandwiches and burgers are served alongside dishes with an upscale twist like seared ahi tuna topped with a mango pico Read more [...]
Z’s Villa
This Milwaukee Junction spot has been a “best-kept secret” for years. It’s a no-nonsense place with a solid diet of staples, under admittedly corny categories with a “Z” in them Read more [...]
Zingerman’s Roadhouse
This classic eatery celebrates good American food from all corners of the country with the best ingredients and the most traditional recipes. Chef Alex Young also grows his own vegetables Read more [...]