The dining room previously known as the Brookshire has been brought up to date. They’ve stripped away formality in favor of a casually comfortable setting. Seating arrangements include the big Read more [...]
Ravens Club, The
With decor inspired by upscale 20th century jazz bars, this addition to Ann Arbor brings the sophistication of a pleasant, edgy Chicago restaurant. Enjoy live jazz several nights a week Read more [...]
Roast
Chef Michael Symon’s signature restaurant at the Westin Book Cadillac Hotel offers meat as the focus, as underscored by the rotisserie slowly roasting what in the restaurant’s terminology is the Read more [...]
Royal Oak Brewery
While much of the fare tends to the hearty side – the shepherd’s pie and short ribs are perfect examples of hard-core meat-and-potatoes eating – a lighter meal can easily Read more [...]
Rusted Crow
The second location of this local distillery soars above the gastropub pack with well-done fare. Refined appetizers like mussels marinated in white wine and lemon and a caprese salad sit Read more [...]
Selden Standard
Hour Detroit’s 2016 Restaurant of the Year What sets Selden Standard apart is that it is moving Detroit into a new era in which upper-end dining with starched linen and Read more [...]
Standby
The libation menu – categorized by spirit – is longer than the food menu but both food and drink are equally emphasized. The fare spans the globe with diverse flavors Read more [...]
Table 5
Downtown Northville has embraced this terrific eatery right across from the clock tower, in a brick-walled 1890s storefront. Mishelle Lussier’s restaurant has all the elements, from exceptionally good food and Read more [...]
Tallulah Wine Bar & Bistro
With its chicly understated, monochromatic decor, bar and tables seating just 65, and pared-down menu of fresh, seasonal dishes – many with ingredients from local purveyors – this new spot Read more [...]
The Silver Pig
The Silver Pig is an intimate craft cocktail and wine bar that serves brick-oven pizza, fresh oysters shucked to order from all over the world, small plates, and snacks. Bring Read more [...]
Townhouse – Detroit
The popular Birmingham spot has an extraordinary amount of brasserie Euro feel and charm. The menu has several exceptional offerings, such as the specialty 10 ounces of 28-day dry-aged beef Read more [...]
Trizest Restaurant
The name means “triple spice,” and you should take that seriously. The chefs turn out the real thing. The bulk of the menu offers such house specials as quick-fried pig’s Read more [...]
Vast Kitchen and Bar
Chef Nicole Justman heads the kitchen at this fresh spot that brings a touch of Birmingham to Shelby Township. The chef and proprietor Sally Gravat and other staff members all Read more [...]
Wright and Co.
The collaboration between chef Marc Djozlija and Dave Kwiatkowski of Sugar House gives new life to the second-floor space in the vintage Wright Kay building. Small plates – such as Read more [...]