Seats are almost always filled in search of The O’Leary (pastrami, Swiss, and greens) or the Brooklyn (beef brisket, bacon, and beer cheese). The dinner menu (After 5) features meat Read more [...]
Pickles and Rye
In a tradition-meets-the glutenfree era, old-fashioned deli fare typified by towering corned beef and pastrami sandwiches, latkes, and matzo ball soup share the menu with wraps filled with quinoa, barley, Read more [...]
Stache International
The funky sandwich spot in Eastern Market serves hefty sandwiches made with house-smoked meats including turkey, pork, sausage, and bacon. It’s down-to-earth and offers a friendly haven for shoppers at Read more [...]
Zingerman’s Deli
The insistence on only top-quality ingredients and friendly, food-literate service have put this Ann Arbor spot on the national map in the same league as Dean & DeLuca and Zabar’s. Read more [...]