Filippa’s Wine Barrel
Restaurant Category: American
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Profile
The long-standing family restaurant specializes in steaks, chops, and the best hand-rubbed, marinated, wet-roasted, and sweet-sauced baby back ribs in southeast Michigan. There are also classic Italian specialties, seafood, and a tapas menu that includes mussels, shrimp lettuce wraps, and more. L & D daily.
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Map