Restaurant Category: Italian

  • Profile

    The name is a Sicilian word for flavors, and the kitchen is based on fresh ingredients and high standards. The menu features “peasant” salad – potatoes, green beans, red onion, tomatoes, and kalamata olives tossed in housemade balsamic vinaigrette – and an array of pastas including lasagna, gnocchi, seafood risotto, and Sicilian-style ravioli. Housemade desserts, including gelato and panna cotta, round out the menu. L Mon.-Fri., D nightly, Br. Sun.

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