Prime29 Steakhouse

Restaurant Category: Steakhouse

  • Profile

    The 29-day aged prime beef – including the 24-ounce tomahawk bone-in rib-eye – still stars on the a la carte menu. There’s also the popular Chilean sea bass and Atlantic salmon, plus quail stuffed with wild rice and Michigan cherries, Provimi veal osso buco, and pomegranate-glazed rack of lamb. Service and attention to detail are both notable, as is the Award of Excellence from Wine Spectator. D nightly.

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