Root Restaurant & Bar, The

Restaurant Category: American

  • Profile

    The modern American menu is ever-changing to match the seasons of our beautiful state. Chef Nick Rodgers prepares everything from Michigan pork chops to the brunch favorite, chicken and waffles. The full bar offers a choice of Michigan beer, wine, and liquor. A tasting menu is available every night, and you can order chef’s choice course-outs by reservation. Reservations accepted; children’s menu available.

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