Mini, The

Restaurant Category: Vietnamese

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    An extensive list of Vietnamese dishes can make ordering difficult, but the staff is willing to help. Among dozens of entrees are such specialties as grilled chicken, served atop a deep bowl of pan-fried noodles and mixed vegetables; seafood with congee, a subtly flavored rice porridge; duck on fried noodles; and an array of barbecued meats, fried rice and curries. L & D Tue.-Fri., D Sat.

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