Mongers’ Provisions is Opening a Berkley Store

Shop cheese, chocolate, preserves, wine, and more at the new location
mongers provisions
Shop a wide array of domestic and imported cheese at the new Mongers’ Provisions shop. // Photograph courtesy of Mongers’ Provisions

Mongers’ Provisions — a specialty shop devoted to cut-to-order cheese, craft chocolate, and charcuterie — is debuting a new location in Berkley. The 2,800-square-foot store will open its doors on Friday.

Mongers’ Provisions was started in 2017 by cheese and chocolate experts Zach Berg and Will Werner. The duo currently operates a flagship store in Detroit’s Midtown neighborhood. According to a press release, the new shop, located at 3127 W. 12 Mile Road in Berkley, will offer nearly three times as much space as the Detroit location.

Like the Midtown store, the Berkley shop will carry spices, preserves, and sauces. Guests can expect to find even more domestic and imported cheese, charcuterie, and craft chocolate options. The store will also carry a curated assortment of wine, beer, cider, and non-alcoholic beverages, and new product categories, such as heirloom beans and grains.

“We are so excited to be opening this full-size store in the suburbs,” says Berg, Mongers’ Provisions co-owner and head cheesemonger, in a press release. “Will and I have always envisioned this company with one foot in the city and one in the suburbs. As always, we want to be a resource to the surrounding community, so stop by and let us know what you are hoping to find at the store.”

The Berkley location will start serving specialty grilled cheese sandwiches for carryout in 2022. Mongers Provision will also host virtual and in-person events at the store.

The shop will be open from 11 a.m. to 6 p.m., Sunday, Tuesday, and Wednesday, and 11 a.m. to 7 p.m., Thursday through Saturday. Free parking is available in the back of the business.

For more information, visit mongersprovisions.com.

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Emma Klug is a senior editor and digital content coordinator at Hour Detroit. In her role, Klug writes and edits stories on community, art, food, and lifestyle topics for hourdetroit.com, edits the Hour Daily newsletter, and is involved in planning and proofing the monthly print magazine. She also oversees the editorial web internship program for the magazine. A graduate of Columbia College Chicago, Klug has been with Hour Detroit since 2016. She has also contributed to Hour Media publications DBusiness magazine and Metro Detroit Weddings magazine. You can reach her at eklug@hour-media.com.