Dining in the Dark, a tasting event presented by live-entertainment discovery platform Fever, is popping up in Detroit. Taking place at Andiamo’s Detroit Riverfront location on March 23, April 13, and April 27, the event will give diners the chance to put their senses to the test as they enjoy a decadent three-course meal while blindfolded.
The event — which is 90-minutes long and includes a starter, main, and dessert — aims to offer the “ultimate taste experience” as diners rely on their taste and smell to experience their food. Guests can choose between three different mystery menu options: Green (vegan), Red (meat), and Blue (seafood).
The Green menu offers options like a main dish that’s described as a “unique yet traditional ode to the Italian orchard,” the Blue menu offers a starter that’s “a warm East-Cost classic, a flavorful mix of land and sea,” and the Red menu includes a “creamy and sweet classic with a toasty twist” for dessert.
Tickets are $80 per person and can be purchased on Fever’s website. For an additional cost on the day of the event, diners can also purchase wine and cocktail pairings to go with their meal.
For more information, visit feverup.com.
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