Metro Detroit foodies gathered at The Great Lakes Culinary Center on April 28 – May 2 for Hour Detroit’s Savor Detroit, a five-night dinner series featuring four-course dinner menus developed by ten of the city’s most celebrated chefs. Each night, guests enjoyed a cocktail hour featuring mixologists from Sugar House, wine pairings, live music, and a pop-up art gallery installation and silent auction to benefit Forgotten Harvest.
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