Da Francesco’s Ristorante and Bar

Vitello Casa Blanca – Tender veal medallions sautéed with jumbo shrimp, baby spinach, roasted red peppers and artichoke hearts tossed in olive oil, garlic and a white wine lemon caper sauce. Accompanied with a side of homemade gnocchi palomino.
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View Da Francesco’s Ristorante and Bar in our online restaurant guide.

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