August 2022
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Culture Calendar: Sara Marie Barron Album, ‘POPnology’ Exhibit, & More
Ryan Patrick Hooper, host of ’CultureShift’ on 101.9 WDET, curates your guide to the month in arts and entertainment
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Hour Detroit: August 2022 Digital Edition
In our annual food issue, we shine a spotlight on the chefs, farmers, restaurant owners, and food industry leaders who are shaping the future of the metro Detroit food scene.
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4 Books to Add to Your Summer Reading List
New and noteworthy reads with Michigan connections
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Editor’s Letter: The Food Issue
Hour Detroit editor Kate Walsh takes a look at Food Issues of the past and talks about this month’s features
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Future of Food: Anishinaabe Farmer Rosebud Schneider on Reconnecting to Food
For this year’s Food Issue, meet the chefs, farmers, and leaders pushing Detroit’s food culture forward
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Dressing Sharp is in the Details for Photographer Veesh Swamy
The medical student is carving his own paths in fashion, science, and the arts
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Val’s Pizza is Now Available at Bunny Bunny
Plus, more metro Detroit dining news
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Effort Underway in Ann Arbor to Launch Unarmed Police Alternative
The city may be on the cusp of a parallel system where crisis intervention experts, not cops, respond to some calls
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Rare Plant Fairy Attracts Local, National, and Even International Collectors
Business owner Jocelyn Ho has found success cultivating and selling rare tropical plants right here in Detroit
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A Fenton Couple Shares Their Midcentury Open-air Entertaining Space
Whether they’re catching rays by the pool or chilling in the pergola, the Brimmers’ space makes for a groovy hangout spot
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Mobsteel Gives New Life to Old Wheels
Founders Adam and Pam Genei started their custom car company with welding torches and wound up leaders in auto design
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Future of Food: Chef Enid Parham’s Catering Business Lucky Pistil is Blooming
For this year’s Food Issue, meet the chefs, farmers, and leaders pushing Detroit’s food culture forward
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Future of Food: East Eats Co-founder Kwaku Osei-Bonsu is Changing the Conversation
For this year’s Food Issue, meet the chefs, farmers, and leaders pushing Detroit’s food culture forward
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Painter Gisela McDaniel Gives Voices to Marginalized Communities
The Detroit artist uses a collaborative approach to tell her subjects’ stories
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The Way It Was – Michigan State Fair
Miss Michigan State Fair Lila Verslype poses with a calf called Playboy
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Pro Tips for Preparing the Perplexing Produce in Your CSA Share
Plus, a recipe from the book “Vegetarian Cooking for Everyone”
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Body Complete Rx Sells Plant-based Supplements to Folks Around the Country
Detroit entrepreneur Samia Gore’s venture is the first Black woman-owned supplement and wellness company to launch at The Vitamin Shoppe
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Rising Stars Academy Helps Young Adults With Disabilities Achieve Their Highest Potential
The Center Line postsecondary charter school provides hands-on career prep for students between 18 and 26
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101 Year Old Betty Reid Soskin on Civil Rights
Betty Reid Soskin, the oldest park ranger, has retired — but at 101, she’s keeping the conversation going virtually
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Highlands’ Lobster Spaghetti Recipe
Recreate the restaurant’s pasta dish from the comfort of home
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Study Breaks: 3 Intriguing Findings from Researchers Across Michigan
Data includes a local connection to a supermassive black hole, antibiotic resistance in soil, and more
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Future of Food: Anthony Lombardo & Desiré Vincent Levy’s Detroit Kitchen Terminal Helps Workers Thrive
For this year’s Food Issue, meet the chefs, farmers, and leaders pushing Detroit’s food culture forward
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Future of Food: Omar Anani Rethinks Restaurant Hospitality with Saffron De Twah
For this year’s Food Issue, meet the chefs, farmers, and leaders pushing Detroit’s food culture forward
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How to Make Avalon Detroit’s Vegan Blueberry Muffin Granola Recipe
Turn leftover pastries into a well-balanced treat
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Future of Food: Detroit Black Community Food Security Network’s Malik Yakini Builds Power Through Food
For this year’s Food Issue, meet the chefs, farmers, and leaders pushing Detroit’s food culture forward
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5 Detroit Eats That Aren’t a Coney Dog or Pizza
Set down the dogs and the ‘za for these alternate local staples