August 2022
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Culture Calendar: Sara Marie Barron Album, ‘POPnology’ Exhibit, & More
Ryan Patrick Hooper, host of ’CultureShift’ on 101.9 WDET, curates your guide to the month in arts and entertainment
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Hour Detroit: August 2022 Digital Edition
In our annual food issue, we shine a spotlight on the chefs, farmers, restaurant owners, and food industry leaders who are shaping the future of the metro Detroit food scene.
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The 10 Best New Restaurants in Metro Detroit
Familiar names expanding or embarking on new culinary adventures as well as newcomers bringing something fresh and innovative to the area’s dining scene
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4 Books to Add to Your Summer Reading List
New and noteworthy reads with Michigan connections
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Editor’s Letter: The Food Issue
Hour Detroit editor Kate Walsh takes a look at Food Issues of the past and talks about this month’s features
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Future of Food: Anishinaabe Farmer Rosebud Schneider on Reconnecting to Food
For this year’s Food Issue, meet the chefs, farmers, and leaders pushing Detroit’s food culture forward
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Dressing Sharp is in the Details for Photographer Veesh Swamy
The medical student is carving his own paths in fashion, science, and the arts
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Val’s Pizza is Now Available at Bunny Bunny
Plus, more metro Detroit dining news
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Effort Underway in Ann Arbor to Launch Unarmed Police Alternative
The city may be on the cusp of a parallel system where crisis intervention experts, not cops, respond to some calls
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Rare Plant Fairy Attracts Local, National, and Even International Collectors
Business owner Jocelyn Ho has found success cultivating and selling rare tropical plants right here in Detroit
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A Fenton Couple Shares Their Midcentury Open-air Entertaining Space
Whether they’re catching rays by the pool or chilling in the pergola, the Brimmers’ space makes for a groovy hangout spot
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Mobsteel Gives New Life to Old Wheels
Founders Adam and Pam Genei started their custom car company with welding torches and wound up leaders in auto design
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Future of Food: Chef Enid Parham’s Catering Business Lucky Pistil is Blooming
For this year’s Food Issue, meet the chefs, farmers, and leaders pushing Detroit’s food culture forward
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Future of Food: East Eats Co-founder Kwaku Osei-Bonsu is Changing the Conversation
For this year’s Food Issue, meet the chefs, farmers, and leaders pushing Detroit’s food culture forward
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Painter Gisela McDaniel Gives Voices to Marginalized Communities
The Detroit artist uses a collaborative approach to tell her subjects’ stories
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The Way It Was – Michigan State Fair
Miss Michigan State Fair Lila Verslype poses with a calf called Playboy
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Pro Tips for Preparing the Perplexing Produce in Your CSA Share
Plus, a recipe from the book “Vegetarian Cooking for Everyone”
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Body Complete Rx Sells Plant-based Supplements to Folks Around the Country
Detroit entrepreneur Samia Gore’s venture is the first Black woman-owned supplement and wellness company to launch at The Vitamin Shoppe
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Rising Stars Academy Helps Young Adults With Disabilities Achieve Their Highest Potential
The Center Line postsecondary charter school provides hands-on career prep for students between 18 and 26
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101 Year Old Betty Reid Soskin on Civil Rights
Betty Reid Soskin, the oldest park ranger, has retired — but at 101, she’s keeping the conversation going virtually
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St. Clair Shores Makes Waves with New Bars and Restaurants
The quiet waterfront community’s downtown social district is southeast Michigan’s newest dining and drinking destination
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Highlands’ Lobster Spaghetti Recipe
Recreate the restaurant’s pasta dish from the comfort of home
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Study Breaks: 3 Intriguing Findings from Researchers Across Michigan
Data includes a local connection to a supermassive black hole, antibiotic resistance in soil, and more
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Future of Food: Anthony Lombardo & Desiré Vincent Levy’s Detroit Kitchen Terminal Helps Workers Thrive
For this year’s Food Issue, meet the chefs, farmers, and leaders pushing Detroit’s food culture forward
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Future of Food: Omar Anani Rethinks Restaurant Hospitality with Saffron De Twah
For this year’s Food Issue, meet the chefs, farmers, and leaders pushing Detroit’s food culture forward
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How to Make Avalon Detroit’s Vegan Blueberry Muffin Granola Recipe
Turn leftover pastries into a well-balanced treat
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Future of Food: Detroit Black Community Food Security Network’s Malik Yakini Builds Power Through Food
For this year’s Food Issue, meet the chefs, farmers, and leaders pushing Detroit’s food culture forward
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5 Detroit Eats That Aren’t a Coney Dog or Pizza
Set down the dogs and the ‘za for these alternate local staples
