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Some of the most creative cooking around is that of chef Paul Grosz in this townhouse in the shadow of the Fisher Building. Premium ingredients sell the dish, such as Read more [...]

Highlights include lasagna, butternut squash ravioli in cream sauce, and the signature Steak Gregorio (sauteed medallions, mushrooms, and shallots in a cream sauce). Note: not wheelchair accessible.

An array of breakfast and lunch sandwiches are crafted with bagels made daily. Trimmings are mostly local products, including Corridor sausages and McClure’s Pickles.

Seats are almost always filled in search of The O’Leary (pastrami, Swiss, and greens) or the Brooklyn (beef brisket, bacon, and beer cheese). The dinner menu (After 5) features meat Read more [...]

The Cultural Center mainstay – and Michigan’s first officially designated brewpup – is fresh and eccentric. The menu is diverse, and somewhat slanted toward vegetarians with such dishes as spinach Read more [...]

Hour Detroit’s 2016 Restaurant of the Year What sets Selden Standard apart is that it is moving Detroit into a new era in which upper-end dining with starched linen and Read more [...]

A new audience is discovering this Midtown Detroit classic, which dates to 1948. Linen- covered tables, framed paintings on the wood-paneled walls, expert waiters in black tie, and tableside preparation Read more [...]

The menu is short and sweet at this friendly Midtown spot: just 10 mostly nontraditional pizzas on excellent, chewy crust, and a list of ingredients for those who prefer to Read more [...]

Jolly Pumpkin’s signature brews rule the offerings, with other Northern United Brewing Co. beverages such as North Peak and Grizzly Peak beers and Civilized Spirits liquor. There are 10 specialty Read more [...]

Taking over the balconied space that once housed Twingo’s, Cholada Chan, of the well-established West Bloomfield Township Shangri-La, added a second location, bringing a pared-down version of her extensive and Read more [...]

More than 40 HD flat-screen TVs for sports, plus comfort food and pub classics – burgers, wings, and fried mac and cheese. Features daily drink specials and more than 50 Read more [...]

This Milwaukee Junction spot has been a “best-kept secret” for years. It’s a no-nonsense place with a solid diet of staples, under admittedly corny categories with a “Z” in them Read more [...]

Authentic Spanish tapas are served in a small storefront in Detroit’s Midtown. The room, bright with Spanish tiles and colorful posters, includes a small bar and tables built with reclaimed Read more [...]

The winning combination of a vintage setting with patterned tile floor and Pewabic tiles on the walls, and an all-day menu of fresh fish and steaks and nice array of Read more [...]

A contemporary take on American-Chinese fare gives new life to the cuisine with appealing, robustly spiced dishes. They include a delicate scallop crudo enhanced by a ponzu, bean paste, and Read more [...]

It’s not bad being the next-door neighbor of the DIA, and that’s where this Asian restaurant is located in the Park Shelton, the very building where Diego Rivera lived while Read more [...]