Savor Detroit, Fall 2016: October 4

From Oct. 3-7, Hour Detroit held its biannual event Savor Detroit. The five-night series featured custom menus developed by the city’s most celebrated chefs for one-of-a-kind four-course meals complete with thoughtfully selected wine pairings. Tuesday’s meal was prepared by Chef Nick Janutol of Forest in Birmingham and Chef John Somerville of Steven Lelli’s Inn on the Green in Farmington Hills. A portion of the proceeds benefited Eastern Market, which since the 1800s has gradually become a cornerstone, nourishing its residents by providing fresh and nutritious food throughout Southeastern Michigan.
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