Savor Detroit, Fall 2016: October 7

From Oct. 3-7, Hour Detroit held its biannual event Savor Detroit. The five-night series featured custom menus developed by the city’s most celebrated chefs for one-of-a-kind four-course meals complete with thoughtfully selected wine pairings. Fridays’s meal was prepared by Chef Brad Greenhill of Katoi in Detroit, and Chef Takashi Yagihashi of Slurping Turtle in Ann Arbor. A portion of the proceeds benefited Eastern Market, which since the 1800s has gradually become a cornerstone, nourishing its residents by providing fresh and nutritious food throughout Southeastern Michigan.

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