Savor Detroit: Spring 2015, April 29

Hour Detroit’s Savor Detroit — a five-night dinner series featuring custom menus developed by the city’s most celebrated chefs — took place at the Great Lakes Culinary Center on April 27-May 1.
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Each night metro Detroit foodies gathered to enjoy a cocktail hour, a five-course dinner menu prepared by the evening’s featured chef duo from Cuisine and The Stand, and Café Cortina, thoughtfully selected wine pairings, live entertainment, and a silent auction of photographic artist and award-winning feature filmmaker Sooney Kadouh’s work benefiting Gleaners Community Food Bank.

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