Savor Detroit: Spring 2015, May 1

Hour Detroit’s Savor Detroit — a five-night dinner series featuring custom menus developed by the city’s most celebrated chefs — took place at the Great Lakes Culinary Center on April 27-May 1.

Each night metro Detroit foodies gathered to enjoy a cocktail hour, a five-course dinner menu prepared by the evening’s featured chef duo from Triple Nickel and The London Chophouse, thoughtfully selected wine pairings, live entertainment, and a silent auction of photographic artist and award-winning feature filmmaker Sooney Kadouh’s work benefiting Gleaners Community Food Bank.