Savor Detroit, Spring 2016: April 29

From April 25-29, Hour Detroit held its biannual event Savor Detroit. For the first time, local top chefs were paired with guest culinary stars from around the country for the ultimate collaboration at Savor Detroit. Guests enjoyed light appetizers and cocktails as well as a multi-course seated dinner. A portion of the proceeds benefited Gleaners Community Food Bank, which serves more than 500 partner agencies around southeast Michigan by providing millions of pounds of food to feed hungry neighbors. Friday’s culinary collaboration featured Chef James Rigato from Mabel Gray in Hazel Park and the Root Restaurant and Bar in White Lake, and Chef Mei Lin, winner of Bravo’s Top Chef, Season 12.