From April 23-27, Hour Detroit held its biannual event Savor Detroit. The five-night series featured custom menus developed by the city’s most celebrated chefs for one-of-a-kind four-course meals complete with thoughtfully selected wine pairings. Guests also enjoyed unique art installations for the ultimate culinary experience. Wednesday’s meal was prepared by Brad Greenhill of Takoi and Chef Jamie Simpson of The Vegetable Institute at the Chef’s Garden. A portion of the proceeds benefited dozens of local charities participating in the Give Detroit Challenge.