Bigalora Wood Fired Cucina’s Biga Spritz Recipe

This refreshing drink is one of the metro Detroit restaurant chain’s signature cocktails
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biga spritz
Bigalora Wood Fired Cucina’s Biga Spritz

Crisp, citrus-forward, and slightly bitter, the Biga Spritz from Bigalora Wood Fired Cucina is a refreshing cocktail that offers all the benefits of an Aperol spritz with a saccharine twist. Give it a go at home using the recipe below.

How to Make Bigalora Wood Fired Cucina’s Biga Spritz 

Ingredients

1 1/4 oz. Cappelletti Aperitivo 

1 oz. Sprtiz Mix (50/50 Cocchi Vermouth di Torino and Cocchi Barolo Chinato)

4 drops Bittermens Orange Bitters 

3 oz. Baia Bubbs Sparkling Riesling 

Half wheel slice of orange for garnish

Rocks ice 

Directions

Fill a wine glass with ice, then add Cappelletti, Spritz Mix, and bitters. Top with Sparkling Riesling and garnish with orange slice.

Bigalora Wood Fired Cucina; bigalora.com for locations


This story is featured in the August 2021 issue of Hour Detroit magazine. Read more stories in our digital edition

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