How to Make Artichoke Dip with Dubliner Cheese

Try the Irish robust cow’s milk cheese in this artichoke dip recipe.
Stock photograph by Alexander Maasch via

Dubliner cheese hails from County Cork in Ireland and is a “robust-aged cow’s milk cheese” that has a similar texture to cheddar. When you take a bite, you’ll be hit with a mix of nutty, sharp, and sweet flavors. Try the cheese with a Guinness or give it a shot in artichoke dip with this easy recipe.


  • 12 ounces artichoke hearts, chopped
  • 1 cup mayonnaise
  • 1 small clove garlic, minced
  • 2 tablespoons oregano
  • 2 tablespoons grated onion
  • 2 cups Kerrygold Dubliner cheese, grated


  1. Preheat the oven to 300 degrees Fahrenheit.
  2. Combine all the ingredients in a large bowl, and stir to blend well.
  3. Spoon the mixture into an 8-inch baking dish.
  4. Bake for 30 minutes.
  5. Serve with crackers, pita chips, or flatbread.

Check out for more recipes from local restaurants including Bacco Ristorante’s Ossobuco with Creamy Polenta and The Morrie’s French Onion Dumplings

This story is part of the March 2023 issue of Hour Detroit. Read more in our Digital Edition