A Peruvian street-food staple, salchipapas is comprised of a serving of thick-cut fries with a layer of sausage, sauces, and other toppings. Clarkston-based restaurant Honcho shares its take on the dish below.
Honcho’s Salchipapas Recipe
7 oz. cooked French fries (or one handful)
3 oz. Peruvian chili sauce
2 1/2 oz. smoked sausage (about 1 1/2 links, cooked)
3 oz. Monterey Jack cheese blend
1 large egg
1 oz. scallions
Layer your favorite French fries onto a baking pan and drizzle with Peruvian chili sauce. Top with cooked smoked sausage and Monterey Jack cheese. Broil for 3 minutes at 325 degrees or until cheese is melted. Top with a fried egg and garnish with freshly chopped scallions.
Honcho, 3 E. Church St., Clarkston; 248-707-3793; eathoncho.com
This story is featured in the August 2021 issue of Hour Detroit magazine. Read more stories in our digital edition.