Testa Barra, an Italian restaurant based in Macomb, is sharing a tasty cocktail recipe. Made using the restaurant’s gin collab with Detroit City Distillery, Drops of Juniper is a refreshing drink with a pomegranate punch.
How to Make Testa Barra’s Drops of Juniper
1.5 oz. Testa Barra Hard Head Gin by Detroit City Distillery
1 oz. Pom Wonderful
½ oz. lemon juice
½ oz. agave nectar
4 mint leaves
2 dashes lavender bitters
Add all ingredients to a cocktail shaker with ice. Shake, and pour into a large wine glass.
Garnish with a mint sprig and enjoy.