The Michael Mina restaurant has quickly established itself as one of metro Detroit’s premier steakhouses with its dry-aged Piedmontese beef, from the dainty filet to the robust porterhouse, and its American Kobe beef from Masami Farms. Creative side dishes, such as truffled mac and cheese, herbed duck-fat fries, and tomato-dusted red onion rings, and the luxurious setting in the new, more casual steakhouse style (wood, brick, and glass) add to the appeal. All of the accompaniments, from butter-poached lobster tail to tuna sashimi and classic beef tartare, and the quality of the professional service, live up to the Mina reputation.
1777 Third St. (inside MGM Grand Detroit), Detroit; 313-465-1644. $46
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