Sweeter by the Dozen

Inviting varieties of bakery-shop confections say ‘be mine’ to valentines of all ages
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Sweeter by the Dozen
Photograph by Nathan Garcia

1st Tier: Two-layer mini cake, $15, at Sweet Dreams, Warren; 586-751-8900, and Orchard Lake; 248-737-8900. Mini cupcakes, $1.30 each, or $14/dozen, at The Cupcake Station, Birmingham; 248-593-1903. Martha Stewart cake stand, $15, at area Macy’s stores; macys.com.

2nd Tier: Buttercream frosted cupcakes, $1.10 each, at Josef’s Pastry Shop, Grosse Pointe Woods; 313-881-5710. Juliska cake stand, $80, at The League Shop, Grosse Pointe Farms; 313-882-6880.

3rd Tier: Classic cupcakes, $2.50 each, at Sweet and Savory Bake Shop, Oxford; 248-628-4210. Juliska cake stand, $110, at The League Shop, Grosse Pointe Farms; 313-882-6880.

Plate of cookies: Vegan lemon sugar cookies, $15/dozen, at Patisserie Ci; 248-497-7919, civeganpastries.com. Serving plate, $24, at Anthropologie, Birmingham; 248-593-5653, and Troy, Somerset Collection North; 248-458-1976. Pastel macaroons, $1.25 each, at Pinwheel Bakery, Ferndale; 248-398-8016. Serving dish, $19, at The League Shop, Grosse Pointe Farms; 313-882-6880.

Blue platter: Sugar-sprinkled cupcakes, $2 each, at Pink Elephant Cupcakes; 313-499-8353, or pinkelephantcupcakes.com. Juliska cake stand, $80, at The League Shop, Grosse Pointe Farms; 313-882-6880.

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