Please use this form to describe the dish that will be appearing in the Specialty of the House
section for the 2021 Metropolitan Detroit Dining Guide section of December Hour.
Provide a concise description of the entree and anything else on the dish. Also include seasonings, if you wish, and manner of cooking used to prepare the food. Please use no more than 30 words. See examples below. We will need name of restaurant, name of dish, description of dish.
Rare Seared Ahi Tuna
Ginger sticky rice, stir fried asparagus with sweet and spicy sesame vinaigrette.
The Rugby Grille
Seared Day Boat Hawaiian Tuna Sashimi
Served over crisp flatbread, olive tapanad, tomato confit, Spanish boucarones and sweet garlic lemon aioli.
Please fill out the following information below. Please check carefully for spelling accuracy.