A local Michigan company has created a recipe that satisfies an ever-evolving need: the sweet tooth. We all have one, whether we admit it or not.
Desserts cater to our impulse for indulgence. Even the most diet-conscious consumers cannot resist the cravings of their sweet tooth.
The power of indulgence as a consumer impulse is discernible in this business, where premium cupcakes and ice cream are often the fastest-growing product segments.
The global dessert market is expected to grow at an annual rate of 5.4% and reach $135 Billion by 2025. While consumers have adjusted to the pandemic, desserts have become a reward and a way to satisfy cravings for indulgence.
The recipe that satisfies cravings and the impulse for indulgence is found here: This is “Just Baked Café & Bake Shop.”
Since spring of 2016, the development of Just Baked Café & Bake Shop has come to fruition with its landmark location on Evergreen Road in Southfield.
Cupcakes, gourmet desserts, custom cakes, soups, sandwiches, bagels, ice cream, and coffee are all available. Our goal is to create a locally sourced and authentic Michigan meal for every customer. Our partnership with Great Lakes Coffee and Guernsey Ice Cream, two Michigan based companies, aims to do just that.
The main goal was to develop a simplistic operation that a potential owner could run without stress and unnecessary concerns. Training, which is typically a lengthy and tedious issue in franchising, is expedited with Just Baked Café & Bake Shop.
Within a days’ time 95% of the operation can be learned. We provide all the necessary resources to help a new owner understand how to operate our POS System and conduct reporting.
Aside from an initial franchise fee, there are no royalties and advertising fees which is common across most other franchises. This means an owner can focus on satisfying their customers cravings with our assortment of locally sourced Michigan products instead.
Just Baked Café & Bake Shop s is managed by two successful executives Robert Paganes and Bill Kiryakoza who also manage franchisee operations for Tubby’s Sub Shops.
Many of their stores are co-branded with both brands, Just Baked Cupcakes and Tubby’s Sub Shops.
For more information on how to become an owner in one of the fastest growing product segments in the dessert market or to learn more about Tubby’s Sub Shops, call Bill Kiryakoza Executive VP of Franchising with Tubby’s at 586-298-3080 or email him at firstname.lastname@example.org.