Sweetgreen is opening in Birmingham and we can’t wait to share our menu of fresh, flavorful, made-from-scratch bowls, plates, salads, sides, and more.
You may not have heard of us yet, but we’re in the business of feeding people, and we’re out to change what that means. With over 150 locations in 13 states, we’re creating a new definition of ‘fast food’ that’s delicious, sustainable, and healthy. Food the whole family will love.
Our roots
We started sweetgreen so more people could eat well, in a way that fits their busy lives. Since 2007, we’ve become the go-to for millions of people looking for delicious, locally sourced food that’s made from scratch daily and limits waste.
The way we see food
We make great food that tastes amazing because, to us, getting more people to eat well is our secret ingredient to changing the world.
The choices we all make about what we eat, where it comes from, and how it’s prepared have a direct and powerful impact on our health and mood, our neighborhoods, and the rest of the planet.
The easier we make it for all of us to embrace eating well—from how good it tastes, to how convenient it is to get, to how sustainable it is—the better off we’ll all be.
Our local sourcing and earth-friendly menu means that we’re already 30% less carbon intensive than the average American diet. We work closely with our suppliers to help implement industry-leading strategies for carbon minimization.
The menu
Bursting with variety, convenience, and quality, our menu is full of chef-curated bowls, plates, and salads overflowing with delicious, seasonal, local produce and dressed to impress—seriously, you’ve gotta try the spicy cashew dressing.
Want to make it your own? No problem — with over a million ways to customize we invite you to get creative. Need inspiration? Check us out on Instagram for our celeb collabs and team member favorites.
The experience
Come on in and say hello or order online or on our app for easy pickup or delivery. With the sweetgreen app you’ll also get exclusive access to special promos, rewards, challenges, seasonal specials and more.
We’re getting everything ready to open at 167 N Old Woodward Ave on Tuesday, August 9th, but in the meantime, want to invite you to join us in rewriting the future of food together.
Sign up for opening day events and updates here.
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