Broadcast Booth

You may think it’s a sports bar, but it’s really a restaurant with a sports theme. The kitchen gets equal time with Red Wings memorabilia, pool tables, and television screens. Chef Chris Denman, an alumnus of the Cooking & Hospitality Institute of Chicago, has put together a menu that offers the expected bar snacks, but also real food from big deli-style sandwiches to notable steaks. L & D daily.