Broadcast Booth

Restaurant Category: American

  • Profile

    You may think it’s a sports bar, but it’s really a restaurant with a sports theme. The kitchen gets equal time with Red Wings memorabilia, pool tables, and television screens. Chef Chris Denman, an alumnus of the Cooking & Hospitality Institute of Chicago, has put together a menu that offers the expected bar snacks, but also real food from big deli-style sandwiches to notable steaks. L & D daily.

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