RESTAURANT OF THE YEAR

2019 Restaurant of the Year: Prime + Proper

A polished ambience and masterful dishes at downtown Detroit’s Prime + Proper, reimagine the ethos of the American steakhouse

RECENT RESTAURANT & FOOD COVERAGE

The Monarch Club

The Monarch Club Puts a “Stranger Things” Spin On Its Manhattan

The downtown Detroit bar's version of the classic cocktail taps into your dark side
Daniela Abel - Zaman International

3 Recipes From Zaman International’s Culinary Program

The Inkster-based nonprofit organization is dedicated to the advancement of marginalized women and children
Bon Bon Bon - Midtown Detroit

Bon Bon Bon Opens A Showroom in Midtown Detroit

The boutique confectionary debuts an updated look and new (dog) treats, too
bar verona

Is Celebrity Chef Fabio Viviani’s Bar Verona the Next Italian Mainstay in Metro Detroit?

What happens when a celebrity chef teams up with a hospitality group to launch a series of restaurants? The local latest chain is born.
metro detroit beer events

Celebrate Unofficial Brew Month at These Local Events

It's beer season in metro Detroit

Barter’s Fall Drink Serves Up Apple Cider With a Dash of Nostalgia

Memories of apple picking inspired the Villarena Apple Cider Sour
Edelbrau

Edelbrau Brewing Company Preserves the Tradition of Old-World Beers

The Ann Arbor brewery serves up history on tap

Local Flavor: Vegan Vanilla Coffee Creamer

Usher in the cool days of fall with this caffeinated concoction

GREAT PLACES TO EAT

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CHEF TIPS & TECHNIQUES

SPECIALTIES OF THE HOUSE

The Whitney

Beef Wellington - Diners love the Creekstone tenderloin of beef, showcased by foie gras, caramelized garlic and shallots, mushroom and truffle oil duxelle, seasonal vegetables, and Courvoisier cream.

The Waterfront Wyandotte

Shrimp Scampi - Full pound of shrimp sautéed with mushrooms, bell peppers and garlic white wine sauce

The Fed

Grass “Fed” Double Double Burger - Double grass fed beef patty from farm field table, double cheese, heirloom tomato, shaved lettuce, special sauce, house pickle, handcut kennebec fries

Station Square Kitchen and Bar

Filet Surf and Turf - Served with Montrachet cheese mashed potatoes, asparagus, and tomato-basil beurre blanc

Rugby Grille

Dover Sole - Pan-seared dover sole filleted tableside served alongside roasted fingerling potatoes, haricots verts almondine, and beurre blanc.

Robusto’s Cigar Bar & Bistro

Grilled Lamp Chops - Served with Israeli couscous with confit cherry tomato and mint chimichurri.

Parc

Dry Aged Tomahawk Ribeye - 41-day dry aged Creekstone Farms 40 oz. Long Bone Ribeye, grilled over local hardwood

McCormick & Schmick’s

Herb Broth - Chilean Sea Bass Tender, rich and buttery flavor; roasted fingerling potatoes, sundried tomatoes and spinach in a flavorful herb broth

M Cantina

Filet Mignon Tacos - Seared Filet Mignon, roasted bell peppers & onions, melted queso Chihuahua, crispy cambrai onions, chipotle aioli, micro romaine leaves

Iridescence

Lamb Shank Bourguignon - Braised lamb shank, red wine reduction, root vegetables

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