RECENT RESTAURANT & FOOD COVERAGE
6 Beach Reads and Adult Beverage Pairings
Ease into summer with these page turners
9 Kitchen Essentials for Cooking at Home
You’re spending plenty of time there, so why not perk up your personal cooking space with these quirky, stylish kitchen accoutrements?
Summer Recipes: Recreate Dishes and Drinks off Your Favorite Detroit Menus
Leila, Michigan & Trumbull, Mutiny Bar, and more share their recipes
Lunch Must Go on For Detroit Public Schools Community District Students
Machion Jackson, the district's assistant superintendent of operations, talks providing meals during the pandemic
Why This Midtown Detroit Liquor Hotspot Is Adding Produce to the Menu
Fresh and affordable groceries from an unlikely source
Veggies in Vogue: Your Guide to Plant-Based Diets
Plus, three restaurants serving up faux meat in metro Detroit
How to Make Toma Detroit’s Oaxacan Spring Cocktail
The team behind Corktown’s forthcoming tequila tasting room offers an at-home taste of Oaxaca, Mexico
Pineapple Orange Faygo Returns to the Midwest
The citrus drink hits shelves just in time for summer
SPECIALTIES OF THE HOUSE
Iridescence
Alaskan Black Cod – Wild Alaskan Black Cod with Rock Shrimp, Lobster, and smoked chili broth.
Café Cortina
Bellino Americano – Based on the famous Italian Bellini, Café Cortina uses Detroit City Rye Whiskey and peach nectar made in house with smoked rosemary.
Da Francesco’s Ristorante + Bar
Veal Osso Buco Milanese – Tender veal shank braised with fresh herbs, pearl onions and Barolo wine in a rich veal demy glaze served over Italian risotto with baby carrot and Haricot verts.
Antonio’s Cucina Italiana
Gnocchi Rita – Little Handmade potato dumplings served with Mamma Rita’s special Pancetta (bacon) and mushroom blush sauce.
The Whitney
Beef Wellington - Diners love the Creekstone tenderloin of beef, showcased by foie gras, caramelized garlic and shallots, mushroom and truffle oil duxelle, seasonal vegetables, and Courvoisier cream.
The Waterfront Wyandotte
Shrimp Scampi - Full pound of shrimp sautéed with mushrooms, bell peppers and garlic white wine sauce
The Fed
Grass “Fed” Double Double Burger - Double grass fed beef patty from farm field table, double cheese, heirloom tomato, shaved lettuce, special sauce, house pickle, handcut kennebec fries
Station Square Kitchen and Bar
Filet Surf and Turf - Served with Montrachet cheese mashed potatoes, asparagus, and tomato-basil beurre blanc
Rugby Grille
Dover Sole - Pan-seared dover sole filleted tableside served alongside roasted fingerling potatoes, haricots verts almondine, and beurre blanc.
Robusto’s Cigar Bar & Bistro
Grilled Lamp Chops - Served with Israeli couscous with confit cherry tomato and mint chimichurri.
