Food
DIGITAL PARTNERS
RECENT RESTAURANT & FOOD COVERAGE
Hidden Detroit: Connecting with Old Detroit and Its Boozy Past
Everyone has a favorite secret spot, but few are eager to share. For this year’s City Guide, we took on the challenge. Along with...
Detroit’s Bar Chenin Advances as 2026 James Beard Nominee for Best New Bar
Just one of six Michigan establishments recognized as 2026 James Beard semifinalists has advanced to the nominee round.Bar Chenin is one of five nominees...
15 Easter Dining Experiences in Metro Detroit
Celebrate the holiday with crab cakes, ham, desserts, mimosas, and more
Detroit Bars to Visit on the Tigers’ Home Opener
The home opener is an unofficial holiday in Detroit — here are the best spots to pregame and after-party
Metro Detroit Dining News for March 2026
New Metro Detroit Restaurants, Bars, and Cafés
Patty & PressWhere: Shelby TownshipAfter a quiet December opening, the Shelby Township burger joint hosted a grand...
SPECIALTIES OF THE HOUSE
Iridescence
Alaskan Black Cod – Wild Alaskan Black Cod with Rock Shrimp, Lobster, and smoked chili broth.
Café Cortina
Bellino Americano – Based on the famous Italian Bellini, Café Cortina uses Detroit City Rye Whiskey and peach nectar made in house with smoked rosemary.
Da Francesco’s Ristorante + Bar
Veal Osso Buco Milanese – Tender veal shank braised with fresh herbs, pearl onions and Barolo wine in a rich veal demy glaze served over Italian risotto with baby carrot and Haricot verts.
Antonio’s Cucina Italiana
Gnocchi Rita – Little Handmade potato dumplings served with Mamma Rita’s special Pancetta (bacon) and mushroom blush sauce.
The Whitney
Beef Wellington - Diners love the Creekstone tenderloin of beef, showcased by foie gras, caramelized garlic and shallots, mushroom and truffle oil duxelle, seasonal vegetables, and Courvoisier cream.
The Waterfront Wyandotte
Shrimp Scampi - Full pound of shrimp sautéed with mushrooms, bell peppers and garlic white wine sauce
The Fed
Grass “Fed” Double Double Burger - Double grass fed beef patty from farm field table, double cheese, heirloom tomato, shaved lettuce, special sauce, house pickle, handcut kennebec fries
Station Square Kitchen and Bar
Filet Surf and Turf - Served with Montrachet cheese mashed potatoes, asparagus, and tomato-basil beurre blanc
Robusto’s Cigar Bar & Bistro
Grilled Lamp Chops - Served with Israeli couscous with confit cherry tomato and mint chimichurri.
Parc
Dry Aged Tomahawk Ribeye - 41-day dry aged Creekstone Farms 40 oz. Long Bone Ribeye, grilled over local hardwood
