Food
DIGITAL PARTNERS
RECENT RESTAURANT & FOOD COVERAGE
How to Make Bell Bistro’s Verdita Cocktail
Ingredients2 ounces cristalino tequila
1 ounce green juice (homemade, or a store-bought juice like Naked’s Green Machine or V8’s Deliciously Green)
1/2 ounce...
7 Seafood Spots to Try During Lent and Beyond
For 40 days each late winter/early spring, many Christians celebrate Lent with prayer and fasting that involves giving up something and not eating meat,...
New Brewery ‘Roars’ into Detroit for Marche du Nain Rouge
A veteran- and Black-owned brewery, Roar Brewing Co. is planning its soft opening this Sunday, March 23, in Midtown. But it won’t just be...
Feast on Sushi at These 11 Metro Detroit Eateries
When you think of sushi, you might think of raw fish, but really, it’s the vinegared rice that makes the Japanese delicacy. Whether you...
Six Upcoming Tasting Menu Events On Our Radar
While it may be a splurge, attending a tasting menu dinner is an exciting way to experience a culinary teams’ pure skill and creativity...
SPECIALTIES OF THE HOUSE
Iridescence
Alaskan Black Cod – Wild Alaskan Black Cod with Rock Shrimp, Lobster, and smoked chili broth.
Café Cortina
Bellino Americano – Based on the famous Italian Bellini, Café Cortina uses Detroit City Rye Whiskey and peach nectar made in house with smoked rosemary.
Da Francesco’s Ristorante + Bar
Veal Osso Buco Milanese – Tender veal shank braised with fresh herbs, pearl onions and Barolo wine in a rich veal demy glaze served over Italian risotto with baby carrot and Haricot verts.
Antonio’s Cucina Italiana
Gnocchi Rita – Little Handmade potato dumplings served with Mamma Rita’s special Pancetta (bacon) and mushroom blush sauce.
The Whitney
Beef Wellington - Diners love the Creekstone tenderloin of beef, showcased by foie gras, caramelized garlic and shallots, mushroom and truffle oil duxelle, seasonal vegetables, and Courvoisier cream.
The Waterfront Wyandotte
Shrimp Scampi - Full pound of shrimp sautéed with mushrooms, bell peppers and garlic white wine sauce
The Fed
Grass “Fed” Double Double Burger - Double grass fed beef patty from farm field table, double cheese, heirloom tomato, shaved lettuce, special sauce, house pickle, handcut kennebec fries
Station Square Kitchen and Bar
Filet Surf and Turf - Served with Montrachet cheese mashed potatoes, asparagus, and tomato-basil beurre blanc
Robusto’s Cigar Bar & Bistro
Grilled Lamp Chops - Served with Israeli couscous with confit cherry tomato and mint chimichurri.
Parc
Dry Aged Tomahawk Ribeye - 41-day dry aged Creekstone Farms 40 oz. Long Bone Ribeye, grilled over local hardwood
