With Halloween right around the corner, many metro Detroit bars are preparing by hosting pop-ups centered around the holiday. Here are some to check...

Cass Cafe, a restaurant and longtime fixture of Detroit’s arts scene which closed in 2022, is slated to reopen full-time on Nov. 6. The Chalfonte...

Armed with ingenuity, entrepreneurial resolve, and affection for small-batch French and Belgian-style farmhouse ales, Grand Rapids native Danny Ranville opened a boutique brewery at...

New Metro Detroit Restaurants, Bars, and Cafés Ray’s in Downtown Detroit A New York-originating bar — whose ownership includes actors Justin Theroux and Nicholas Braun —...

It’s Friday evening at Vecino. The kitchen has been tinkering with a new taco: a paper-thin slice of New York strip draped over a...

Alaskan Black Cod – Wild Alaskan Black Cod with Rock Shrimp, Lobster, and smoked chili broth.

Bellino Americano – Based on the famous Italian Bellini, Café Cortina uses Detroit City Rye Whiskey and peach nectar made in house with smoked rosemary.

Veal Osso Buco Milanese – Tender veal shank braised with fresh herbs, pearl onions and Barolo wine in a rich veal demy glaze served over Italian risotto with baby carrot and Haricot verts.

Gnocchi Rita – Little Handmade potato dumplings served with Mamma Rita’s special Pancetta (bacon) and mushroom blush sauce.

Beef Wellington - Diners love the Creekstone tenderloin of beef, showcased by foie gras, caramelized garlic and shallots, mushroom and truffle oil duxelle, seasonal vegetables, and Courvoisier cream.

Shrimp Scampi - Full pound of shrimp sautéed with mushrooms, bell peppers and garlic white wine sauce

Grass “Fed” Double Double Burger - Double grass fed beef patty from farm field table, double cheese, heirloom tomato, shaved lettuce, special sauce, house pickle, handcut kennebec fries

Filet Surf and Turf - Served with Montrachet cheese mashed potatoes, asparagus, and tomato-basil beurre blanc

Grilled Lamp Chops - Served with Israeli couscous with confit cherry tomato and mint chimichurri.

Dry Aged Tomahawk Ribeye - 41-day dry aged Creekstone Farms 40 oz. Long Bone Ribeye, grilled over local hardwood