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RECENT RESTAURANT & FOOD COVERAGE
Restaurant Review: Beppé in Royal Oak
Sometimes you just want bar food and a beer. Other times you want to treat your significant other to date night, from craft cocktails...
How Gus’ Snug Brings Northern Ireland to Downtown Clawson
Once upon a time in Ireland, it was considered impolite for men and women to drink in public together, as the men thought the...
Union Joints’ Lincoln Yard Debuts in Birmingham’s Rail District
Lincoln Yard — and its takeout concept Little Yard — opened in Birmingham’s Rail District on Monday, March 4. The menu features what the...
5 St. Patrick’s Day Cocktail Recipes
Craft these festive drinks using Detroit City Distillery spirits
13 Metro Detroit Irish Pubs to Visit on St. Patrick’s Day and Beyond
It's that time of year again, when all of the U.S. dons green and tries out atrocious Irish accents. Fortunately, metro Detroit has plenty of...
SPECIALTIES OF THE HOUSE
Iridescence
Alaskan Black Cod – Wild Alaskan Black Cod with Rock Shrimp, Lobster, and smoked chili broth.
Café Cortina
Bellino Americano – Based on the famous Italian Bellini, Café Cortina uses Detroit City Rye Whiskey and peach nectar made in house with smoked rosemary.
Da Francesco’s Ristorante + Bar
Veal Osso Buco Milanese – Tender veal shank braised with fresh herbs, pearl onions and Barolo wine in a rich veal demy glaze served over Italian risotto with baby carrot and Haricot verts.
Antonio’s Cucina Italiana
Gnocchi Rita – Little Handmade potato dumplings served with Mamma Rita’s special Pancetta (bacon) and mushroom blush sauce.
The Whitney
Beef Wellington - Diners love the Creekstone tenderloin of beef, showcased by foie gras, caramelized garlic and shallots, mushroom and truffle oil duxelle, seasonal vegetables, and Courvoisier cream.
The Waterfront Wyandotte
Shrimp Scampi - Full pound of shrimp sautéed with mushrooms, bell peppers and garlic white wine sauce
The Fed
Grass “Fed” Double Double Burger - Double grass fed beef patty from farm field table, double cheese, heirloom tomato, shaved lettuce, special sauce, house pickle, handcut kennebec fries
Station Square Kitchen and Bar
Filet Surf and Turf - Served with Montrachet cheese mashed potatoes, asparagus, and tomato-basil beurre blanc
Robusto’s Cigar Bar & Bistro
Grilled Lamp Chops - Served with Israeli couscous with confit cherry tomato and mint chimichurri.
Parc
Dry Aged Tomahawk Ribeye - 41-day dry aged Creekstone Farms 40 oz. Long Bone Ribeye, grilled over local hardwood