2023 Restaurant of the Year: Madam

As you walk into Madam, your eyes are drawn to the two larger-than-life women, who make a bold statement without saying a word. The 12-foot-tall...


Michigan-Made Products to Add to Your Thanksgiving Meal

Looking to add a taste of Michigan to your or your host’s Thanksgiving meal? While a bottle of Michigan wine is always a nice...

Metro Detroit’s Top Food and Beverage News for November 2023

Metro Detroit is home to so many different and delish dining and drink options, and they are seemingly always bringing something new to their...

Blake’s Hard Cider Teams Up with Austin Eastciders

Blake’s Hard Cider has announced it will join forces with the Texas-based Austin Eastciders to “rekindle a piece of American history and supercharge the...

Where to Get Thanksgiving Dinner in Metro Detroit

Here’s what’s happening at Oak & Reel, San Morello, Stage Deli, and more
Mangalitsa Pork Chops with Harvest Vegetables

How to Make Mangalitsa Pork Chops

Brought to you by Watch the video from this episode of My Metropolitan Kitchen After walking the beautiful grounds of Emma Acres Farm with Farmer Mark,...



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Alaskan Black Cod – Wild Alaskan Black Cod with Rock Shrimp, Lobster, and smoked chili broth.
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Café Cortina

Bellino Americano – Based on the famous Italian Bellini, Café Cortina uses Detroit City Rye Whiskey and peach nectar made in house with smoked rosemary.
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Da Francesco’s Ristorante + Bar

Veal Osso Buco Milanese – Tender veal shank braised with fresh herbs, pearl onions and Barolo wine in a rich veal demy glaze served over Italian risotto with baby carrot and Haricot verts.
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Antonio’s Cucina Italiana

Gnocchi Rita – Little Handmade potato dumplings served with Mamma Rita’s special Pancetta (bacon) and mushroom blush sauce.

The Whitney

Beef Wellington - Diners love the Creekstone tenderloin of beef, showcased by foie gras, caramelized garlic and shallots, mushroom and truffle oil duxelle, seasonal vegetables, and Courvoisier cream.

The Waterfront Wyandotte

Shrimp Scampi - Full pound of shrimp sautéed with mushrooms, bell peppers and garlic white wine sauce

The Fed

Grass “Fed” Double Double Burger - Double grass fed beef patty from farm field table, double cheese, heirloom tomato, shaved lettuce, special sauce, house pickle, handcut kennebec fries

Station Square Kitchen and Bar

Filet Surf and Turf - Served with Montrachet cheese mashed potatoes, asparagus, and tomato-basil beurre blanc

Robusto’s Cigar Bar & Bistro

Grilled Lamp Chops - Served with Israeli couscous with confit cherry tomato and mint chimichurri.


Dry Aged Tomahawk Ribeye - 41-day dry aged Creekstone Farms 40 oz. Long Bone Ribeye, grilled over local hardwood