RECENT RESTAURANT & FOOD COVERAGE
The Owner of The Royce and Marrow on Winter Wine Varietals
Her tip? Embrace low-alcohol wines in January
Local Flavor: Spicy Cauliflower Wings With Vegan Ranch
Feel the heat this winter
How to Make Pernoi’s Confit Duck Legs
The Birmingham newcomer offers up one of its recipes
Michigan’s Craft Brewers Edge into The Low-calorie Beer Game
Move over, Bud Light
Journey Through Western European Flavors at Cork & Gabel
The Corktown restaurant offers an extensive range of options
Local Flavor: Jam Thumbprint Cookies
Fruity, chewy, decadent cookies to add to any holiday party dessert lineup
The La Bamba at Sid Gold’s Request Room is Liquid Courage
Shake off those pre-karaoke jitters
Cool Wine Varietals for the Nippy Weather
You don't have to ditch your favorite summer wines just because the temperature has dropped
GREAT PLACES TO EAT
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CHEF TIPS & TECHNIQUES
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August Offers a Bounty of Fresh Flavors
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Let’s Do Brunch!
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Chefs Share Tips for Success
SPECIALTIES OF THE HOUSE
The Whitney
Beef Wellington - Diners love the Creekstone tenderloin of beef, showcased by foie gras, caramelized garlic and shallots, mushroom and truffle oil duxelle, seasonal vegetables, and Courvoisier cream.
The Waterfront Wyandotte
Shrimp Scampi - Full pound of shrimp sautéed with mushrooms, bell peppers and garlic white wine sauce
The Fed
Grass “Fed” Double Double Burger - Double grass fed beef patty from farm field table, double cheese, heirloom tomato, shaved lettuce, special sauce, house pickle, handcut kennebec fries
Station Square Kitchen and Bar
Filet Surf and Turf - Served with Montrachet cheese mashed potatoes, asparagus, and tomato-basil beurre blanc
Rugby Grille
Dover Sole - Pan-seared dover sole filleted tableside served alongside roasted fingerling potatoes, haricots verts almondine, and beurre blanc.
Robusto’s Cigar Bar & Bistro
Grilled Lamp Chops - Served with Israeli couscous with confit cherry tomato and mint chimichurri.
Parc
Dry Aged Tomahawk Ribeye - 41-day dry aged Creekstone Farms 40 oz. Long Bone Ribeye, grilled over local hardwood
McCormick & Schmick’s
Herb Broth - Chilean Sea Bass Tender, rich and buttery flavor; roasted fingerling potatoes, sundried tomatoes and spinach in a flavorful herb broth
M Cantina
Filet Mignon Tacos - Seared Filet Mignon, roasted bell peppers & onions, melted queso Chihuahua, crispy cambrai onions, chipotle aioli, micro romaine leaves
Iridescence
Lamb Shank Bourguignon - Braised lamb shank, red wine reduction, root vegetables
FOOD EVENTS
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Southeast Michigan Auto Show to Roll into Novi in January 2020
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Van Buren Township Splash Pad Awarded mParks Design Accolade
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