RESTAURANT OF THE YEAR

2019 Restaurant of the Year: Prime + Proper

A polished ambience and masterful dishes at downtown Detroit’s Prime + Proper, reimagine the ethos of the American steakhouse

RECENT RESTAURANT & FOOD COVERAGE

Jam Thumbprint Cookies

Local Flavor: Jam Thumbprint Cookies

Fruity, chewy, decadent cookies to add to any holiday party dessert lineup

Cool Wine Varietals for the Nippy Weather

You don't have to ditch your favorite summer wines just because the temperature has dropped
Roasted Acorn Squash With Maple Tahini Sauce

Local Flavor: Roasted Acorn Squash With Maple Tahini Sauce

This sweet and savory dish is Thanksgiving dinner-table ready
Witch's Hat

Big Brewpubs Add to Small-Town Charm in Michigan

The business model is thriving in tiny burgs across the state
Hazel Ravines & Downtown seafood pasta

Hazel, Ravines & Downtown Offers Fine Dining for the Casual Crowd

The experience at the Birmingham restaurant far exceeds your usual neighborhood eatery
candy apples

Satisfy Your Sweet Tooth With Locally Made Candy Apples

These five metro Detroit makers serve up delicious desserts
Film Lab

October 2019 Food News: The Latest on the Metro Detroit Culinary Scene

A movie theater with a cocktail bar opens, Gather in Eastern Market closes up shop, and drink tours to check out next month

GREAT PLACES TO EAT

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CHEF TIPS & TECHNIQUES

SPECIALTIES OF THE HOUSE

The Whitney

Beef Wellington - Diners love the Creekstone tenderloin of beef, showcased by foie gras, caramelized garlic and shallots, mushroom and truffle oil duxelle, seasonal vegetables, and Courvoisier cream.

The Waterfront Wyandotte

Shrimp Scampi - Full pound of shrimp sautéed with mushrooms, bell peppers and garlic white wine sauce

The Fed

Grass “Fed” Double Double Burger - Double grass fed beef patty from farm field table, double cheese, heirloom tomato, shaved lettuce, special sauce, house pickle, handcut kennebec fries

Station Square Kitchen and Bar

Filet Surf and Turf - Served with Montrachet cheese mashed potatoes, asparagus, and tomato-basil beurre blanc

Rugby Grille

Dover Sole - Pan-seared dover sole filleted tableside served alongside roasted fingerling potatoes, haricots verts almondine, and beurre blanc.

Robusto’s Cigar Bar & Bistro

Grilled Lamp Chops - Served with Israeli couscous with confit cherry tomato and mint chimichurri.

Parc

Dry Aged Tomahawk Ribeye - 41-day dry aged Creekstone Farms 40 oz. Long Bone Ribeye, grilled over local hardwood

McCormick & Schmick’s

Herb Broth - Chilean Sea Bass Tender, rich and buttery flavor; roasted fingerling potatoes, sundried tomatoes and spinach in a flavorful herb broth

M Cantina

Filet Mignon Tacos - Seared Filet Mignon, roasted bell peppers & onions, melted queso Chihuahua, crispy cambrai onions, chipotle aioli, micro romaine leaves

Iridescence

Lamb Shank Bourguignon - Braised lamb shank, red wine reduction, root vegetables

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