For chef Eddie Vargas, Tacos Wuey serves as a platform for exploration. Inside the cozy Vernor Highway restaurant — opened in summer 2025 —...

Amelia Street Pizza Co. Just when it seemed that pizza had peaked in metro Detroit, a new player entered the scene. Chef Matt Arb makes...

For decades, the London Chop House stood uncontested as the zenith of fine dining in Detroit. But much like the rest of downtown, it...

Hot and Fresh JD’s Stage Bistro in Chelsea One of southeast Michigan’s most anticipated restaurants of the year opened for dinner service on Aug. 11 —...

Bar dogs are some of my favorite dogs. Once upon a time, we were graced with Jameson from Temple Bar, Stanley from Donovan’s, and...

Alaskan Black Cod – Wild Alaskan Black Cod with Rock Shrimp, Lobster, and smoked chili broth.

Bellino Americano – Based on the famous Italian Bellini, Café Cortina uses Detroit City Rye Whiskey and peach nectar made in house with smoked rosemary.

Veal Osso Buco Milanese – Tender veal shank braised with fresh herbs, pearl onions and Barolo wine in a rich veal demy glaze served over Italian risotto with baby carrot and Haricot verts.

Gnocchi Rita – Little Handmade potato dumplings served with Mamma Rita’s special Pancetta (bacon) and mushroom blush sauce.

Beef Wellington - Diners love the Creekstone tenderloin of beef, showcased by foie gras, caramelized garlic and shallots, mushroom and truffle oil duxelle, seasonal vegetables, and Courvoisier cream.

Shrimp Scampi - Full pound of shrimp sautéed with mushrooms, bell peppers and garlic white wine sauce

Grass “Fed” Double Double Burger - Double grass fed beef patty from farm field table, double cheese, heirloom tomato, shaved lettuce, special sauce, house pickle, handcut kennebec fries

Filet Surf and Turf - Served with Montrachet cheese mashed potatoes, asparagus, and tomato-basil beurre blanc

Grilled Lamp Chops - Served with Israeli couscous with confit cherry tomato and mint chimichurri.

Dry Aged Tomahawk Ribeye - 41-day dry aged Creekstone Farms 40 oz. Long Bone Ribeye, grilled over local hardwood