Food
DIGITAL PARTNERS
RECENT RESTAURANT & FOOD COVERAGE
These Area Bars Offer Arts, Beats, and Drinks
"Detroit's living room" That’s what Roula David hopes people will find when they check out her combination bar, art gallery, coffee shop, music space,...
A Conversation with Tabitha Mason of Cornman Farms
Instead of franchising their famous Zingerman’s Deli, co-founders Ari Weinzweig and Paul Saginaw opened a “pathway to partnership” for aspiring entrepreneurs. They dreamed of...
September Dining News and Food Events
Baobab Fare Launches New Coffee Line
Hamissi Mamba and Nadia Nijimbere, owners of Detroit’s James Beard-honored East African restaurant Baobab Fare — are launching a...
Celebrate Fall at These 10 Metro Detroit Apple Orchards
With cool fall weather comes one of the best times of year — apple orchard season! Get ready to indulge on all the cider...
Restaurant Review: Adelina
A restaurant can be a lot of different things at once.Adelina is a new downtown destination under the capacious umbrella of celebrity chef Fabio...
SPECIALTIES OF THE HOUSE
Iridescence
Alaskan Black Cod – Wild Alaskan Black Cod with Rock Shrimp, Lobster, and smoked chili broth.
Café Cortina
Bellino Americano – Based on the famous Italian Bellini, Café Cortina uses Detroit City Rye Whiskey and peach nectar made in house with smoked rosemary.
Da Francesco’s Ristorante + Bar
Veal Osso Buco Milanese – Tender veal shank braised with fresh herbs, pearl onions and Barolo wine in a rich veal demy glaze served over Italian risotto with baby carrot and Haricot verts.
Antonio’s Cucina Italiana
Gnocchi Rita – Little Handmade potato dumplings served with Mamma Rita’s special Pancetta (bacon) and mushroom blush sauce.
The Whitney
Beef Wellington - Diners love the Creekstone tenderloin of beef, showcased by foie gras, caramelized garlic and shallots, mushroom and truffle oil duxelle, seasonal vegetables, and Courvoisier cream.
The Waterfront Wyandotte
Shrimp Scampi - Full pound of shrimp sautéed with mushrooms, bell peppers and garlic white wine sauce
The Fed
Grass “Fed” Double Double Burger - Double grass fed beef patty from farm field table, double cheese, heirloom tomato, shaved lettuce, special sauce, house pickle, handcut kennebec fries
Station Square Kitchen and Bar
Filet Surf and Turf - Served with Montrachet cheese mashed potatoes, asparagus, and tomato-basil beurre blanc
Robusto’s Cigar Bar & Bistro
Grilled Lamp Chops - Served with Israeli couscous with confit cherry tomato and mint chimichurri.
Parc
Dry Aged Tomahawk Ribeye - 41-day dry aged Creekstone Farms 40 oz. Long Bone Ribeye, grilled over local hardwood
