Food
DIGITAL PARTNERS
RECENT RESTAURANT & FOOD COVERAGE
The House Party Never Ends at Tigris, Detroit’s New Café and Hi-Fi Lounge
Tigris feels less like a café and more like your coolest friend’s apartment with the world’s best vinyl collection.
That's exactly the idea behind the...
What’s Cooking? Metro Detroit Dining News for June 2026
New Metro Detroit Restaurants, Bars, and Cafés
Amelia Street Pizza in Hazel Park
Matt Arb’s pizzeria started as an online side-hustle, slinging pies out of his...
Meet Serena Maria Daniels: New Food Critic for ‘Hour Detroit’
I’d just experienced my first polar vortex, the kind that freezes the inside of your nostrils the moment you step outside. It was 2014,...
Editor’s Letter: Celebrating Best of Detroit 2026
Our Best of Detroit list — where you, the readers, decide the winners and finalists — is finally here, and we’re thrilled to share...
‘Hour Detroit’ Food Critic Danny Palumbo Bids Farewell to Metro Detroit
My time in Detroit ended as it began: on a Monday night at Selden Standard, sitting at the bar with a Negroni in my...
SPECIALTIES OF THE HOUSE
Iridescence
Alaskan Black Cod – Wild Alaskan Black Cod with Rock Shrimp, Lobster, and smoked chili broth.
Café Cortina
Bellino Americano – Based on the famous Italian Bellini, Café Cortina uses Detroit City Rye Whiskey and peach nectar made in house with smoked rosemary.
Da Francesco’s Ristorante + Bar
Veal Osso Buco Milanese – Tender veal shank braised with fresh herbs, pearl onions and Barolo wine in a rich veal demy glaze served over Italian risotto with baby carrot and Haricot verts.
Antonio’s Cucina Italiana
Gnocchi Rita – Little Handmade potato dumplings served with Mamma Rita’s special Pancetta (bacon) and mushroom blush sauce.
The Whitney
Beef Wellington - Diners love the Creekstone tenderloin of beef, showcased by foie gras, caramelized garlic and shallots, mushroom and truffle oil duxelle, seasonal vegetables, and Courvoisier cream.
The Waterfront Wyandotte
Shrimp Scampi - Full pound of shrimp sautéed with mushrooms, bell peppers and garlic white wine sauce
The Fed
Grass “Fed” Double Double Burger - Double grass fed beef patty from farm field table, double cheese, heirloom tomato, shaved lettuce, special sauce, house pickle, handcut kennebec fries
Station Square Kitchen and Bar
Filet Surf and Turf - Served with Montrachet cheese mashed potatoes, asparagus, and tomato-basil beurre blanc
Robusto’s Cigar Bar & Bistro
Grilled Lamp Chops - Served with Israeli couscous with confit cherry tomato and mint chimichurri.
Parc
Dry Aged Tomahawk Ribeye - 41-day dry aged Creekstone Farms 40 oz. Long Bone Ribeye, grilled over local hardwood
