RECENT RESTAURANT & FOOD COVERAGE
Hibiscus Is a Big Food & Drink Trend for 2022 — Here’s How To...
A staple in various cultures, ranging from South America to West Africa, hibiscus is finding its way into everything from cocktails to donuts
8 Metro Detroit Spots for Burritos
Visit El Nacimiento, Honcho, Pancho’s Tacos and Meat Shop, and more
2022 Hour Detroiters: Chef Jon Kung Cultivates Community Through Food
The aspiring restaurateur and pandemic-inspired TikTok star, who went from underground dinner club purveyor to streaming series star and author, makes our annual list of people who are making Motown a better place
Sozai Serves Up Sustainable Sushi in Clawson
Leave your preconceived notions at the door, and take one of 13 seats at the custom-built sushi bar
How to Make Bacco Ristorante’s Ossobuco with Creamy Polenta
Try a hearty Italian dish ideal for crisp fall days in Northern Italy and metro Detroit alike
4 Local Brands Offering Cannabis-infused Confections and Beverages
Whether for recreational or medicinal use, these treats are on the rise
Chartreuse Kitchen & Cocktails’ Steak Tartare Recipe
Recreate an upscale dish with minimal effort
Remembering the Recently Fallen Pillars of Detroit’s Restaurant Community
Thank you for your service, Greg Mudge, Jim Lark, Matt Prentice, and Otis Lee
SPECIALTIES OF THE HOUSE
Iridescence
Alaskan Black Cod – Wild Alaskan Black Cod with Rock Shrimp, Lobster, and smoked chili broth.
Café Cortina
Bellino Americano – Based on the famous Italian Bellini, Café Cortina uses Detroit City Rye Whiskey and peach nectar made in house with smoked rosemary.
Da Francesco’s Ristorante + Bar
Veal Osso Buco Milanese – Tender veal shank braised with fresh herbs, pearl onions and Barolo wine in a rich veal demy glaze served over Italian risotto with baby carrot and Haricot verts.
Antonio’s Cucina Italiana
Gnocchi Rita – Little Handmade potato dumplings served with Mamma Rita’s special Pancetta (bacon) and mushroom blush sauce.
The Whitney
Beef Wellington - Diners love the Creekstone tenderloin of beef, showcased by foie gras, caramelized garlic and shallots, mushroom and truffle oil duxelle, seasonal vegetables, and Courvoisier cream.
The Waterfront Wyandotte
Shrimp Scampi - Full pound of shrimp sautéed with mushrooms, bell peppers and garlic white wine sauce
The Fed
Grass “Fed” Double Double Burger - Double grass fed beef patty from farm field table, double cheese, heirloom tomato, shaved lettuce, special sauce, house pickle, handcut kennebec fries
Station Square Kitchen and Bar
Filet Surf and Turf - Served with Montrachet cheese mashed potatoes, asparagus, and tomato-basil beurre blanc
Rugby Grille
Dover Sole - Pan-seared dover sole filleted tableside served alongside roasted fingerling potatoes, haricots verts almondine, and beurre blanc.
Robusto’s Cigar Bar & Bistro
Grilled Lamp Chops - Served with Israeli couscous with confit cherry tomato and mint chimichurri.
