RECENT RESTAURANT & FOOD COVERAGE
Local Flavor: Jam Thumbprint Cookies
Fruity, chewy, decadent cookies to add to any holiday party dessert lineup
The La Bamba at Sid Gold’s Request Room is Liquid Courage
Shake off those pre-karaoke jitters
Cool Wine Varietals for the Nippy Weather
You don't have to ditch your favorite summer wines just because the temperature has dropped
Local Flavor: Roasted Acorn Squash With Maple Tahini Sauce
This sweet and savory dish is Thanksgiving dinner-table ready
Big Brewpubs Add to Small-Town Charm in Michigan
The business model is thriving in tiny burgs across the state
Hazel, Ravines & Downtown Offers Fine Dining for the Casual Crowd
The experience at the Birmingham restaurant far exceeds your usual neighborhood eatery
Satisfy Your Sweet Tooth With Locally Made Candy Apples
These five metro Detroit makers serve up delicious desserts
October 2019 Food News: The Latest on the Metro Detroit Culinary Scene
A movie theater with a cocktail bar opens, Gather in Eastern Market closes up shop, and drink tours to check out next month
GREAT PLACES TO EAT
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CHEF TIPS & TECHNIQUES
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August Offers a Bounty of Fresh Flavors
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SPECIALTIES OF THE HOUSE
The Whitney
Beef Wellington - Diners love the Creekstone tenderloin of beef, showcased by foie gras, caramelized garlic and shallots, mushroom and truffle oil duxelle, seasonal vegetables, and Courvoisier cream.
The Waterfront Wyandotte
Shrimp Scampi - Full pound of shrimp sautéed with mushrooms, bell peppers and garlic white wine sauce
The Fed
Grass “Fed” Double Double Burger - Double grass fed beef patty from farm field table, double cheese, heirloom tomato, shaved lettuce, special sauce, house pickle, handcut kennebec fries
Station Square Kitchen and Bar
Filet Surf and Turf - Served with Montrachet cheese mashed potatoes, asparagus, and tomato-basil beurre blanc
Rugby Grille
Dover Sole - Pan-seared dover sole filleted tableside served alongside roasted fingerling potatoes, haricots verts almondine, and beurre blanc.
Robusto’s Cigar Bar & Bistro
Grilled Lamp Chops - Served with Israeli couscous with confit cherry tomato and mint chimichurri.
Parc
Dry Aged Tomahawk Ribeye - 41-day dry aged Creekstone Farms 40 oz. Long Bone Ribeye, grilled over local hardwood
McCormick & Schmick’s
Herb Broth - Chilean Sea Bass Tender, rich and buttery flavor; roasted fingerling potatoes, sundried tomatoes and spinach in a flavorful herb broth
M Cantina
Filet Mignon Tacos - Seared Filet Mignon, roasted bell peppers & onions, melted queso Chihuahua, crispy cambrai onions, chipotle aioli, micro romaine leaves
Iridescence
Lamb Shank Bourguignon - Braised lamb shank, red wine reduction, root vegetables
FOOD EVENTS
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