RESTAURANT OF THE YEAR

2019 Restaurant of the Year: Prime + Proper

A polished ambience and masterful dishes at downtown Detroit’s Prime + Proper, reimagine the ethos of the American steakhouse

RECENT RESTAURANT & FOOD COVERAGE

Ping Ho - The Royce Mink wine

The Owner of The Royce and Marrow on Winter Wine Varietals

Her tip? Embrace low-alcohol wines in January
Confit Duck Legs

How to Make Pernoi’s Confit Duck Legs

The Birmingham newcomer offers up one of its recipes
gabel wings - cork and gabel

Journey Through Western European Flavors at Cork & Gabel

The Corktown restaurant offers an extensive range of options
Jam Thumbprint Cookies

Local Flavor: Jam Thumbprint Cookies

Fruity, chewy, decadent cookies to add to any holiday party dessert lineup

Cool Wine Varietals for the Nippy Weather

You don't have to ditch your favorite summer wines just because the temperature has dropped

GREAT PLACES TO EAT

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CHEF TIPS & TECHNIQUES

SPECIALTIES OF THE HOUSE

The Whitney

Beef Wellington - Diners love the Creekstone tenderloin of beef, showcased by foie gras, caramelized garlic and shallots, mushroom and truffle oil duxelle, seasonal vegetables, and Courvoisier cream.

The Waterfront Wyandotte

Shrimp Scampi - Full pound of shrimp sautéed with mushrooms, bell peppers and garlic white wine sauce

The Fed

Grass “Fed” Double Double Burger - Double grass fed beef patty from farm field table, double cheese, heirloom tomato, shaved lettuce, special sauce, house pickle, handcut kennebec fries

Station Square Kitchen and Bar

Filet Surf and Turf - Served with Montrachet cheese mashed potatoes, asparagus, and tomato-basil beurre blanc

Rugby Grille

Dover Sole - Pan-seared dover sole filleted tableside served alongside roasted fingerling potatoes, haricots verts almondine, and beurre blanc.

Robusto’s Cigar Bar & Bistro

Grilled Lamp Chops - Served with Israeli couscous with confit cherry tomato and mint chimichurri.

Parc

Dry Aged Tomahawk Ribeye - 41-day dry aged Creekstone Farms 40 oz. Long Bone Ribeye, grilled over local hardwood

McCormick & Schmick’s

Herb Broth - Chilean Sea Bass Tender, rich and buttery flavor; roasted fingerling potatoes, sundried tomatoes and spinach in a flavorful herb broth

M Cantina

Filet Mignon Tacos - Seared Filet Mignon, roasted bell peppers & onions, melted queso Chihuahua, crispy cambrai onions, chipotle aioli, micro romaine leaves

Iridescence

Lamb Shank Bourguignon - Braised lamb shank, red wine reduction, root vegetables

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