RECENT RESTAURANT & FOOD COVERAGE
28 Metro Detroit Brunch Spots
Would you like a mimosa with that?
Pro Tips for Preparing the Perplexing Produce in Your CSA Share
Plus, a recipe from the book "Vegetarian Cooking for Everyone"
13 Spots to Feast on Barbecue in Metro Detroit
Kansas City, Carolina, Texas, Memphis, halal — not all ’cue is created equal. Here are some of the best spots around town.
Future of Food: East Eats Co-founder Kwaku Osei-Bonsu is Changing the Conversation
For this year’s Food Issue, meet the chefs, farmers, and leaders pushing Detroit’s food culture forward
Future of Food: Chef Enid Parham’s Catering Business Lucky Pistil is Blooming
For this year’s Food Issue, meet the chefs, farmers, and leaders pushing Detroit’s food culture forward
Tigerlily to Open in Former Antihero Space in Ferndale
Executive Chef Chris Vasquez says the restaurant will serve sushi with "different contemporary flavors and techniques"
Sweetgreen to Open First Michigan Location in Birmingham
The eatery serves healthy options like salads, warm bowls, and sides of veggies
Val’s Pizza is Now Available at Bunny Bunny
Plus, more metro Detroit dining news
SPECIALTIES OF THE HOUSE
Iridescence
Alaskan Black Cod – Wild Alaskan Black Cod with Rock Shrimp, Lobster, and smoked chili broth.
Café Cortina
Bellino Americano – Based on the famous Italian Bellini, Café Cortina uses Detroit City Rye Whiskey and peach nectar made in house with smoked rosemary.
Da Francesco’s Ristorante + Bar
Veal Osso Buco Milanese – Tender veal shank braised with fresh herbs, pearl onions and Barolo wine in a rich veal demy glaze served over Italian risotto with baby carrot and Haricot verts.
Antonio’s Cucina Italiana
Gnocchi Rita – Little Handmade potato dumplings served with Mamma Rita’s special Pancetta (bacon) and mushroom blush sauce.
The Whitney
Beef Wellington - Diners love the Creekstone tenderloin of beef, showcased by foie gras, caramelized garlic and shallots, mushroom and truffle oil duxelle, seasonal vegetables, and Courvoisier cream.
The Waterfront Wyandotte
Shrimp Scampi - Full pound of shrimp sautéed with mushrooms, bell peppers and garlic white wine sauce
The Fed
Grass “Fed” Double Double Burger - Double grass fed beef patty from farm field table, double cheese, heirloom tomato, shaved lettuce, special sauce, house pickle, handcut kennebec fries
Station Square Kitchen and Bar
Filet Surf and Turf - Served with Montrachet cheese mashed potatoes, asparagus, and tomato-basil beurre blanc
Robusto’s Cigar Bar & Bistro
Grilled Lamp Chops - Served with Israeli couscous with confit cherry tomato and mint chimichurri.
Parc
Dry Aged Tomahawk Ribeye - 41-day dry aged Creekstone Farms 40 oz. Long Bone Ribeye, grilled over local hardwood
