RECENT RESTAURANT & FOOD COVERAGE
The Lark, a West Bloomfield-based high-end eatery, won Hour Detroit’s Restaurant of The Year twice
Pillowy pasta dumplings are spruced up with colorful cool-weather ingredients for an artful flair
Check out brews from Royal Oak Brewery, Drafting Table, Griffin Claw Brewing Co., and more
Support local business one bag of coffee at a time
Add this tasty dessert recipe to your collection
Make the Black Tea Sour at home using drink columnist Tammy Coxen's recipe
The owner of Saffron De Twah makes our 2021 Hour Detroiters list, a roundup of people who are quietly — and sometimes not so quietly — enriching life across the region
SPECIALTIES OF THE HOUSE
Alaskan Black Cod – Wild Alaskan Black Cod with Rock Shrimp, Lobster, and smoked chili broth.
Bellino Americano – Based on the famous Italian Bellini, Café Cortina uses Detroit City Rye Whiskey and peach nectar made in house with smoked rosemary.
Veal Osso Buco Milanese – Tender veal shank braised with fresh herbs, pearl onions and Barolo wine in a rich veal demy glaze served over Italian risotto with baby carrot and Haricot verts.
Gnocchi Rita – Little Handmade potato dumplings served with Mamma Rita’s special Pancetta (bacon) and mushroom blush sauce.
Beef Wellington - Diners love the Creekstone tenderloin of beef, showcased by foie gras, caramelized garlic and shallots, mushroom and truffle oil duxelle, seasonal vegetables, and Courvoisier cream.
Shrimp Scampi - Full pound of shrimp sautéed with mushrooms, bell peppers and garlic white wine sauce
Grass “Fed” Double Double Burger - Double grass fed beef patty from farm field table, double cheese, heirloom tomato, shaved lettuce, special sauce, house pickle, handcut kennebec fries
Filet Surf and Turf - Served with Montrachet cheese mashed potatoes, asparagus, and tomato-basil beurre blanc
Dover Sole - Pan-seared dover sole filleted tableside served alongside roasted fingerling potatoes, haricots verts almondine, and beurre blanc.