RECENT RESTAURANT & FOOD COVERAGE
Restaurateur Jim Lark Dies at The Age of 90
The Lark, a West Bloomfield-based high-end eatery, won Hour Detroit’s Restaurant of The Year twice
How to Make The Fed’s Sweet Potato Gnocchi
Pillowy pasta dumplings are spruced up with colorful cool-weather ingredients for an artful flair
9 Beers from Metro Detroit Breweries to Try This Winter
Check out brews from Royal Oak Brewery, Drafting Table, Griffin Claw Brewing Co., and more
Get Fresh Coffee Beans at These 8 Metro Detroit Roasters
Support local business one bag of coffee at a time
Zingerman’s Roadhouse Bacon Fried Apple Cobbler Recipe
Add this tasty dessert recipe to your collection
Trade You Whiskey Sour for This Mocktail
Make the Black Tea Sour at home using drink columnist Tammy Coxen's recipe
Chef Omar Anani on Providing Meal Relief During the Pandemic
The owner of Saffron De Twah makes our 2021 Hour Detroiters list, a roundup of people who are quietly — and sometimes not so quietly — enriching life across the region
Table No. 2’s Chef on Bringing Fine Dining With a ‘Wow Factor’ to Detroit
Omar Mitchell, who opened the eatery in April 2019, says putting a "fine dining restaurant in the hood was an honor”
SPECIALTIES OF THE HOUSE
Iridescence
Alaskan Black Cod – Wild Alaskan Black Cod with Rock Shrimp, Lobster, and smoked chili broth.
Café Cortina
Bellino Americano – Based on the famous Italian Bellini, Café Cortina uses Detroit City Rye Whiskey and peach nectar made in house with smoked rosemary.
Da Francesco’s Ristorante + Bar
Veal Osso Buco Milanese – Tender veal shank braised with fresh herbs, pearl onions and Barolo wine in a rich veal demy glaze served over Italian risotto with baby carrot and Haricot verts.
Antonio’s Cucina Italiana
Gnocchi Rita – Little Handmade potato dumplings served with Mamma Rita’s special Pancetta (bacon) and mushroom blush sauce.
The Whitney
Beef Wellington - Diners love the Creekstone tenderloin of beef, showcased by foie gras, caramelized garlic and shallots, mushroom and truffle oil duxelle, seasonal vegetables, and Courvoisier cream.
The Waterfront Wyandotte
Shrimp Scampi - Full pound of shrimp sautéed with mushrooms, bell peppers and garlic white wine sauce
The Fed
Grass “Fed” Double Double Burger - Double grass fed beef patty from farm field table, double cheese, heirloom tomato, shaved lettuce, special sauce, house pickle, handcut kennebec fries
Station Square Kitchen and Bar
Filet Surf and Turf - Served with Montrachet cheese mashed potatoes, asparagus, and tomato-basil beurre blanc
Rugby Grille
Dover Sole - Pan-seared dover sole filleted tableside served alongside roasted fingerling potatoes, haricots verts almondine, and beurre blanc.
Robusto’s Cigar Bar & Bistro
Grilled Lamp Chops - Served with Israeli couscous with confit cherry tomato and mint chimichurri.
