RECENT RESTAURANT & FOOD COVERAGE
Here's what three local writers and anchors are planning to eat on Nov. 3
Rock a Cold Truth tee, Lady of the House tote, or Peterboro sweatshirt
A spoonful of this mineral-rich marine algae in your morning smoothie or juice may do the body good
Expect new menu items, baking classes and demos, and more from the Detroit-based bakery
Try these drink suggestions from Kuhnhenn’s, B. Nektar, and Blake's Orchard & Cider Mill
Here's where to get the fall favorite locally
The new stout is part of the brewery’s 2020 Barrel Aged Series
In this month’s Restaurant Report, dining editor Lyndsay Green takes a look at Ann Arbor's new contemporary Asian American restaurant
SPECIALTIES OF THE HOUSE
Alaskan Black Cod – Wild Alaskan Black Cod with Rock Shrimp, Lobster, and smoked chili broth.
Bellino Americano – Based on the famous Italian Bellini, Café Cortina uses Detroit City Rye Whiskey and peach nectar made in house with smoked rosemary.
Veal Osso Buco Milanese – Tender veal shank braised with fresh herbs, pearl onions and Barolo wine in a rich veal demy glaze served over Italian risotto with baby carrot and Haricot verts.
Gnocchi Rita – Little Handmade potato dumplings served with Mamma Rita’s special Pancetta (bacon) and mushroom blush sauce.
Beef Wellington - Diners love the Creekstone tenderloin of beef, showcased by foie gras, caramelized garlic and shallots, mushroom and truffle oil duxelle, seasonal vegetables, and Courvoisier cream.
Shrimp Scampi - Full pound of shrimp sautéed with mushrooms, bell peppers and garlic white wine sauce
Grass “Fed” Double Double Burger - Double grass fed beef patty from farm field table, double cheese, heirloom tomato, shaved lettuce, special sauce, house pickle, handcut kennebec fries
Filet Surf and Turf - Served with Montrachet cheese mashed potatoes, asparagus, and tomato-basil beurre blanc
Dover Sole - Pan-seared dover sole filleted tableside served alongside roasted fingerling potatoes, haricots verts almondine, and beurre blanc.