Food
RECENT RESTAURANT & FOOD COVERAGE
Michigan-Made Products to Add to Your Thanksgiving Meal
Looking to add a taste of Michigan to your or your host’s Thanksgiving meal? While a bottle of Michigan wine is always a nice...
Metro Detroit’s Top Food and Beverage News for November 2023
Metro Detroit is home to so many different and delish dining and drink options, and they are seemingly always bringing something new to their...
Blake’s Hard Cider Teams Up with Austin Eastciders
Blake’s Hard Cider has announced it will join forces with the Texas-based Austin Eastciders to “rekindle a piece of American history and supercharge the...
Where to Get Thanksgiving Dinner in Metro Detroit
Here’s what’s happening at Oak & Reel, San Morello, Stage Deli, and more
How to Make Mangalitsa Pork Chops
Brought to you by Watch the video from this episode of My Metropolitan Kitchen
After walking the beautiful grounds of Emma Acres Farm with Farmer Mark,...
SPECIALTIES OF THE HOUSE
Iridescence
Alaskan Black Cod – Wild Alaskan Black Cod with Rock Shrimp, Lobster, and smoked chili broth.
Café Cortina
Bellino Americano – Based on the famous Italian Bellini, Café Cortina uses Detroit City Rye Whiskey and peach nectar made in house with smoked rosemary.
Da Francesco’s Ristorante + Bar
Veal Osso Buco Milanese – Tender veal shank braised with fresh herbs, pearl onions and Barolo wine in a rich veal demy glaze served over Italian risotto with baby carrot and Haricot verts.
Antonio’s Cucina Italiana
Gnocchi Rita – Little Handmade potato dumplings served with Mamma Rita’s special Pancetta (bacon) and mushroom blush sauce.
The Whitney
Beef Wellington - Diners love the Creekstone tenderloin of beef, showcased by foie gras, caramelized garlic and shallots, mushroom and truffle oil duxelle, seasonal vegetables, and Courvoisier cream.
The Waterfront Wyandotte
Shrimp Scampi - Full pound of shrimp sautéed with mushrooms, bell peppers and garlic white wine sauce
The Fed
Grass “Fed” Double Double Burger - Double grass fed beef patty from farm field table, double cheese, heirloom tomato, shaved lettuce, special sauce, house pickle, handcut kennebec fries
Station Square Kitchen and Bar
Filet Surf and Turf - Served with Montrachet cheese mashed potatoes, asparagus, and tomato-basil beurre blanc
Robusto’s Cigar Bar & Bistro
Grilled Lamp Chops - Served with Israeli couscous with confit cherry tomato and mint chimichurri.
Parc
Dry Aged Tomahawk Ribeye - 41-day dry aged Creekstone Farms 40 oz. Long Bone Ribeye, grilled over local hardwood
