RECENT RESTAURANT & FOOD COVERAGE
11 Metro Detroit Food Businesses to Support on Small Business Saturday
This year, your purchases benefit you, too!
How to Make The Ebenezer’s Chai-infused Cocktail
A swanky speakeasy brings imaginative craft cocktails to Plymouth
Pastry Chef Jenn Tilton’s Apple Cobbler Recipe
The home cooking pro recommends this tasty dessert for Thanksgiving
Chef Luciano Delsignore Returns To His Italian Roots With Casa Pernoi
The restaurant has shed its coat of opulence to reveal a freer-spirited version of itself
Blake’s Saint Chéri Cider Returns in Support of the Empowerment Plan
The limited-edition drink is part of Blake’s Kinder Cider series
EastEats Aims to Be More than a Pandemic Problem-Solver
The outdoor eatery addresses issues surrounding waste, Detroit’s vacant land, and so much more
Local Food and Drink Pros Share Their Thanksgiving Tips
This year, a dinner that’s small in size and big on ideas is plenty to be grateful for
5 Metro Detroit Hot Sauces for National Hot Sauce Day
Celebrate the day with some local heat
SPECIALTIES OF THE HOUSE
Iridescence
Alaskan Black Cod – Wild Alaskan Black Cod with Rock Shrimp, Lobster, and smoked chili broth.
Café Cortina
Bellino Americano – Based on the famous Italian Bellini, Café Cortina uses Detroit City Rye Whiskey and peach nectar made in house with smoked rosemary.
Da Francesco’s Ristorante + Bar
Veal Osso Buco Milanese – Tender veal shank braised with fresh herbs, pearl onions and Barolo wine in a rich veal demy glaze served over Italian risotto with baby carrot and Haricot verts.
Antonio’s Cucina Italiana
Gnocchi Rita – Little Handmade potato dumplings served with Mamma Rita’s special Pancetta (bacon) and mushroom blush sauce.
The Whitney
Beef Wellington - Diners love the Creekstone tenderloin of beef, showcased by foie gras, caramelized garlic and shallots, mushroom and truffle oil duxelle, seasonal vegetables, and Courvoisier cream.
The Waterfront Wyandotte
Shrimp Scampi - Full pound of shrimp sautéed with mushrooms, bell peppers and garlic white wine sauce
The Fed
Grass “Fed” Double Double Burger - Double grass fed beef patty from farm field table, double cheese, heirloom tomato, shaved lettuce, special sauce, house pickle, handcut kennebec fries
Station Square Kitchen and Bar
Filet Surf and Turf - Served with Montrachet cheese mashed potatoes, asparagus, and tomato-basil beurre blanc
Rugby Grille
Dover Sole - Pan-seared dover sole filleted tableside served alongside roasted fingerling potatoes, haricots verts almondine, and beurre blanc.
Robusto’s Cigar Bar & Bistro
Grilled Lamp Chops - Served with Israeli couscous with confit cherry tomato and mint chimichurri.
