RECENT RESTAURANT & FOOD COVERAGE
Looking to add a taste of Michigan to your or your host’s Thanksgiving meal? While a bottle of Michigan wine is always a nice...
Metro Detroit is home to so many different and delish dining and drink options, and they are seemingly always bringing something new to their...
Blake’s Hard Cider has announced it will join forces with the Texas-based Austin Eastciders to “rekindle a piece of American history and supercharge the...
Here’s what’s happening at Oak & Reel, San Morello, Stage Deli, and more
SPECIALTIES OF THE HOUSE
Alaskan Black Cod – Wild Alaskan Black Cod with Rock Shrimp, Lobster, and smoked chili broth.
Bellino Americano – Based on the famous Italian Bellini, Café Cortina uses Detroit City Rye Whiskey and peach nectar made in house with smoked rosemary.
Veal Osso Buco Milanese – Tender veal shank braised with fresh herbs, pearl onions and Barolo wine in a rich veal demy glaze served over Italian risotto with baby carrot and Haricot verts.
Gnocchi Rita – Little Handmade potato dumplings served with Mamma Rita’s special Pancetta (bacon) and mushroom blush sauce.
Beef Wellington - Diners love the Creekstone tenderloin of beef, showcased by foie gras, caramelized garlic and shallots, mushroom and truffle oil duxelle, seasonal vegetables, and Courvoisier cream.
Shrimp Scampi - Full pound of shrimp sautéed with mushrooms, bell peppers and garlic white wine sauce
Grass “Fed” Double Double Burger - Double grass fed beef patty from farm field table, double cheese, heirloom tomato, shaved lettuce, special sauce, house pickle, handcut kennebec fries
Filet Surf and Turf - Served with Montrachet cheese mashed potatoes, asparagus, and tomato-basil beurre blanc
Grilled Lamp Chops - Served with Israeli couscous with confit cherry tomato and mint chimichurri.