Recipes
DIGITAL PARTNERS
How to Make Rudy’s Prime Steakhouse’s Roasted Cauliflower
Ingredients
Mint Caper Relish
2 small shallots, minced
1/2 cup capers, roughly chopped
1 cup parsley, chiffonade
1/4 cup mint, chiffonade
1 teaspoon kosher salt
2 tablespoons red wine vinegar
6 tablespoons...
How to Make Bar Rotunda’s Amaretto Affogato
Ingredients
1 double shot of espresso
1 scoop (1/3 cup) amaretto ice cream (you can substitute cherry, strawberry, or spumoni)
3/4 ounce Lazzaroni amaretto
Directions
1....
How to Make Griffin Claw’s Ruby Julep
Ingredients
2 ounces Griffin Claw Flying Buffalo bourbon
1/2 ounce honey simple syrup
3 raspberries
5 mint leaves
Directions
In a cocktail shaker, muddle the...
How to Make Dime Store’s Veggie Benny
Ingredients
Veggie Benny
4 English muffins, toasted
1 cup mushrooms (shiitake and oyster), sliced
1 clove garlic, minced
1 sprig thyme, leaves picked and chopped
...
How to Make Shrimp BLT with THC-infused Lemon Dill Aioli
Ingredients
For the Aioli:
1 1⁄2 cups mayonnaise
2 1⁄2 tablespoons fresh lemon juice
1 tablespoon lemon zest
3 garlic cloves, minced
1⁄4 cup chopped...
How to Make Bell Bistro’s Verdita Cocktail
Ingredients
2 ounces cristalino tequila
1 ounce green juice (homemade, or a store-bought juice like Naked’s Green Machine or V8’s Deliciously Green)
1/2 ounce...
How to Make Mootz’s Truffled Bumblebee
Ingredients
8 ounces ricotta
Two figs, quartered
8 slices of cranberry focaccia bread
1 2-by-2-inch slice of honeycomb Bee pollen, for garnish
Chopped parsley,...
How to Make Adelina’s Old Fashioned ‘Espresso’ Cocktail
Ingredients
2 ounces Ezra Brooks bourbon
1 1/2 ounces espresso
3/4 ounce Borghetti Caffè Espresso coffee liqueur
3/4 ounce simple syrup
2 dashes chocolate...
How to Make Folk Detroit’s Maple Walnut Salad
Ingredients
Maple Walnut Salad
6 radishes
1 cup snap peas
1/2 pound Brussels sprouts
1 cup greens, such as arugula
Blue cheese, for topping
Spiced...
Three Holiday Recipes from Area Chefs
As the holidays get underway, we make plans to celebrate with loved ones. Our favorite dishes are on the menu, brimming with the flavors...
How to Make Olin’s Spiced Lamb Meatballs
Ingredients
Meatballs
1/3 cup milk
1/2 cup panko breadcrumbs
1 pound ground lamb
2 shallots, finely minced
2 garlic cloves, minced
1 teaspoon paprika
1/2...
How to Make The Black Salt’s Witching Hour
Ingredients
1 1/2 ounces blanco tequila (Lunazul)
3/4 ounce Blackberry Syrup
3/4 ounce orange liqueur (Grand Marnier)
3/4 ounce fresh lime juice
1/8 teaspoon...
How to Make Second Best’s Blueberry Smash
Ingredients
Blueberry Infused Vodka
58 ounces vodka
58 ounces blueberries
Basil Syrup
7 ounces sugar
8 ounces water
10% blanched basil, by weight
Blueberry Basil Smash
2...
How to Make Alpino’s Piedmontese Ragu
Ingredients
10 ounces pancetta, diced into 1⁄2-inch cubes
5 ounces speck or coppa heels, diced into 1⁄2-inch cubes
1 pound mortadella, diced into 1⁄2-inch...
How to Make Aurora Italiana’s Frutti di Mare
Ingredients
2 tablespoons olive oil
1 jumbo shrimp
4 ounces baby shrimp
4 ounces squid
6 mussels
6 clams
1/2 teaspoon minced garlic
1/2...
