How to Make Sexy Steak’s Spicy Shrimp Diavolo

Sexy Steak, a new Italian steakhouse in Detroit, was opened by Prime Concepts Detroit in the Grand Army of the Republic Building earlier this...

How to Make Kamper’s Beileza Cocktail

Kamper's Rooftop Lounge in Detroit's Book Tower was inspired by the charming cafés in Barcelona and offers a menu featuring Basque tapas and pintxos...

How to Make One of Ahmad Alzahabi’s Favorite Eid al-Fitr Entrees

For metro Detroit-based food content creator and founder of The Golden Balance, Ahmad Alzahabi, Ramadan is a way of “stepping back from all the...

How to Make Prime + Proper’s Salmon Pâté

Prime + Proper in Detroit is a steakhouse known for a menu filled with prime steak, chops, rare cuts, and more. Try their salmon...
French Onion Soup Dumplings 2

How to Make The Morrie’s French Onion Dumplings

Dig into this "smash hit"

How to Make Yum Village’s Afro Jamaican Oxtails

At Yum Village, Chef Godwin Ihentuge draws inspiration from his Nigerian and African-American roots to create menu filled with Afro-Carribean delicacies like ogbobo stew, jerk...

How to Make Mad Nice’s Brussels Sprouts Salad

Mad Nice in Midtown is known for bringing the tasted of Italy to the city through its menu of modern Italian dishes including pizzas,...
DCD St Patty's Bourbon Smash

5 St. Patrick’s Day Cocktail Recipes

Craft these festive drinks using Detroit City Distillery spirits

How to Make Symposia’s Amish Bird

Symposia is a Mediterranean restaurant located in Detroit's Atheneum Suite Hotel with a menu inspired by dishes from Greece, Italy, Spain, and others. Their...

How to Make Bandit’s Bison Chili

Bandit Tavern & Hideaway in Royal Oak offers Southern-style dishes including fried chicken, honey-glazed salmon, and shrimp & grits. Try making the bison chili,...

How to Make January Cake

Despite its name, this sweet treat from Pulp is good to make and eat beyond the first month of the year. The Hour Detroit...

How to Make Caramelized Onion Chevre Dip

Featured recipe from My Metropolitan Kitchen Episode 4

How to Make One-Eyed Betty’s Chicken Tchoupitoulas

Enjoy this savory, gluten-free dish from the local restaurant

How to Make Mai Tiki’s Big Sexy Goombay

Mai Tiki is a speakeasy-style bar hidden behind a door in Ferndale's TigerLily sushi restaurant that serves a variety of bar food alongside both...

How to Make Compari’s on the Park’s Spiced Old Fashioned

Kick it up a notch this winter, with this flavorful cocktail from a Plymouth favorite