RECIPES
How to Make Bobcat Bonnie’s Strawberry Moscow Mule
Try a fruity take on classic cocktail
Bigalora Wood Fired Cucina’s Biga Spritz Recipe
This refreshing drink is one of the metro Detroit restaurant chain's signature cocktails
How to Make Avalon’s Crostini
Paired with cheese, fresh fruit, and salumi, crisp bread is the perfect addition to a hearty charcuterie board
How to Make Honcho’s Salchipapas
Sub out your traditional chili cheese fries for a Peruvian delight
How to Make The Belt Gnocchi from Mootz Pizzeria + Bar
The Detroit eatery offers up a recipe for one of its pastas
Sava’s Smoked Salmon Summer Salad Recipe
Smoked salmon pairs with creamy burrata, tart sourdough, crunchy croutons, and sweet stone fruits for a medley of flavors and textures
How to Make Three Cats Restaurant’s Crab Cakes
Sweet, fresh crab and pungent herbs make a summertime favorite on the Clawson restaurant's patio
How to Make Estia’s Spicy Feta Spread
Add a flavorful kick to your veggies or sandwich
How to Make Nico & Vali Italian Eatery’s Lemon Shrimp
Simple and savory wins the race
How to Make Vinsetta Garage’s Chili-Rubbed Flank Steak
Backyard rye packs a flavorful punch in this hearty dinner
