EATS
Master the Art of Packing Your Lunch with These Picks
Step up your meal prep game with finds from metro Detroit brands and shops
2021 Taste Makers: The Founder of Teffola is a Grain Cultivator
A Troy business owner in her 20s brings a taste of East Africa to metro Detroit
2021 Taste Makers: It’s a Family Affair at Guernsey Farms Dairy
A dozen family members spanning three generations, including the direct owners, work in the Northville-based business
Where to Taste Authentic French Pastries in Metro Detroit
Enjoy macarons, croissants, éclairs and more at these local artisan bakeries
5 Metro Detroit Brands Fermenting Locally Sourced Ingredients
Yogurt, kimchi, kombucha, and more!
2021 Taste Makers: Meet Indigenous Culinarians Kirsten Kirby-Shoote and Shiloh Maples
Plus, our web-exclusive conversation with Alexis Chingman-Tijerina, a Detroit-based Indigenous chef who works with Make Food Not Waste
2021 Taste Makers: Meet The Fermentation Specialists
Jenna Blackson of Marymai Kombucha and David Klingenberger of The Brinery are turning local produce into delicious, gut-friendly foods
7 Dog-Friendly Patios to Check Out in Metro Detroit
Jolly Pumpkin, The Congregation, and Port are among the local options for you and your pup
2021 Taste Makers: Judd Organic Angus Farms Owner Mark Zerefos Is Raising His Cattle...
Cattle farming? Less than 30 miles outside of downtown Detroit? This rancher is doing it, and doing it big — on 86 acres to be precise.
2021 Taste Makers: Matt Robinson Is the Guy in Charge at Frog Holler Produce
Plus, our web-exclusive interview with Nicole Ryan, co-founder of sustainable restaurant Sylvan Table
