Hour Detroit Magazine

This year, your purchases benefit you, too!

This year, a dinner that’s small in size and big on ideas is plenty to be grateful for

Celebrate the day with some local heat

Here's what three local writers and anchors are planning to eat on Nov. 3

A spoonful of this mineral-rich marine algae in your morning smoothie or juice may do the body good

Expect new menu items, baking classes and demos, and more from the Detroit-based bakery

After years of mobile and online services, the cotton candy company is opening a colorful brick-and-mortar space

What’s a food entrepreneur to do when the kitchen’s closed for business? Prop a camera on the counter and hit record.

Machion Jackson, the district's assistant superintendent of operations, talks providing meals during the pandemic

Fresh and affordable groceries from an unlikely source