Hour Detroit Magazine

Boudin sausage with roasted okra, crumbed monkfish rib, and Coca-Cola-roasted beets are among the dishes that have appeared on the restaurant's rotating menu

Often unheralded, Bengalis have long been central performers in the meticulously choreographed service at some of southeast Michigan’s most upscale dining establishments

These local restaurants are serving up goods from the Northville farm

The restaurant reopens with a reservation-only soft launch on Sept. 2. Here's a peek at some of its new food and drink items.

The No. 1 overall pick for the 2021 NBA draft and newcomer to the Detroit Pistons has been plant-based since high school

You don’t have to travel to New England to try this coastal delight

When Fort Street Galley’s doors closed, another door opened for the former Detroit food hall’s popular stall

The retro-inspired spot serves its signature griddle burgers along with indulgent ice cream cones, shakes, waffle fries, and even booze

The Detroit-based pizzeria is also giving back to the community in honor of the new holiday, which falls on its 75th anniversary

From milkshakes to chili dogs, we’ve got your plant-based cravings covered

Bold Patagonian dishes are prepared over open fire grills at this new eatery

Owner Mamba Hamissi guides locals through a cuisine that is dear to his Burundian heritage