Hour Detroit Magazine

For the better part of the past 48 years, the top two floors of Michigan’s tallest building have been a place to eat, drink,...

For 40 days each late winter/early spring, many Christians celebrate Lent with prayer and fasting that involves giving up something and not eating meat,...

A long-anticipated bar offering boozy shakes, reasonably priced beers, burgers, wings, and other “shenanigans” has opened just steps away from Wayne State University. Dirty Shake...

Finding a good mechanic — like finding a good hairstylist — is crucial to city living. You need someone dependable, honest, and unequivocally skilled...

Grab the breakfast favorite at these local restaurants

Here’s what’s going on at Oak & Reel, Pop’s for Italian, Marrow, and more

People often ask how they "can get in Hour," whether it’s their work as a creative or an article on their business. One of the...

This isn't a happy Valentine’s Day column. It’s not really for the heartbroken, either.It’s for those with an appetite. Because Valentine’s Day rarely has...

It's a rarity for a restaurant to storm onto the scene and remain exciting almost 10 years later. But Mabel Gray, which opened in...

The results are in — 10 Michigan restaurants, eight of them in southeast Michigan — are contenders for this year’s “Oscars of food.” The...

Update: Echelon Kitchen and Bar is slated to open Thursday, Feb. 6. Reservations are now open on exploretock.com/echelonAs a young man, Joseph VanWagner left...

Here’s what’s happening at Oak & Reel, San Morello, Stage Deli, and more

"I feel like I'm 21," my friend Liana says directly into my ear. Her voice is drowned out by the pulsating electro-pop dance tune...

When Texas-born chef Rocky Coronado moved to Detroit in 2017, they brought something new to our food scene with Rocky’s Road Brew — a...

When Kate Williams opened the Irish-influenced Lady of the House in 2017, it didn’t take long for her and the Corktown restaurant to garner...