Hour Detroit Magazine

The restaurant has shed its coat of opulence to reveal a freer-spirited version of itself

The outdoor eatery addresses issues surrounding waste, Detroit’s vacant land, and so much more

Rock a Cold Truth tee, Lady of the House tote, or Peterboro sweatshirt

In this month’s Restaurant Report, dining editor Lyndsay Green takes a look at Ann Arbor's new contemporary Asian American restaurant

These local eateries want to make cooking at home easier — and tastier

The American brasserie features a menu with Mediterranean and Spanish influences

While eating out during the pandemic go the distance? One writer has been thinking about that a lot.

What will the dining scene look like if only bigger, corporate-backed restaurants survive this crisis?

When COVID-19 threatened to take them down, these local food businesses stepped up

The Royal Oak restaurant offers up a feminine twist on decor

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Detroit by way of Philadelphia — West Philadelphia, born and raised