Hour Detroit Magazine

From milkshakes to chili dogs, we’ve got your plant-based cravings covered

Bold Patagonian dishes are prepared over open fire grills at this new eatery

Owner Mamba Hamissi guides locals through a cuisine that is dear to his Burundian heritage

Whether they’re topped with mozzarella sticks, mac ’n cheese, or ghost peppers, these burgers are sure to surprise you

Selden Standard, Grey Ghost, and Takoi all make her list of must-visit spots

Take in scenic views at these metro Detroit restaurants

The duo behind the multihyphenate business never shies away from hard work

Chicana journalist and founder of Tostada Magazine Serena Maria Daniels rounds up local taquerias that give a national giant a run for its money

The local chain is donating 20 percent of its pizza sales to the nonprofit on April 26

Grab the breakfast favorite at these local restaurants

Restaurateurs might make it look seamless, but the path to reestablishing an eatery is riddled with hurdles

Local spots like Mongers’ Provisions, Café Muse, and Nu Deli serve up can’t-miss takes on the classic