RESTAURANTS

lobster rolls mero detroit Photo courtesy of Hazel, Ravines and Downtown.

Where to Get Lobster Rolls in Metro Detroit

You don’t have to travel to New England to try this coastal delight
isla filipino dishes

Isla Serves Up Its Sought-After Filipino Dishes in Sterling Heights

When Fort Street Galley’s doors closed, another door opened for the former Detroit food hall’s popular stall
Mister Dips

Burger Joint Mister Dips is Now Open in Detroit’s Parker’s Alley

The retro-inspired spot serves its signature griddle burgers along with indulgent ice cream cones, shakes, waffle fries, and even booze

Buddy’s is Celebrating National Detroit-Style Pizza Day with Specials & Events

The Detroit-based pizzeria is also giving back to the community in honor of the new holiday, which falls on its 75th anniversary
nosh pit

10 Spots for Vegan Comfort Food in Metro Detroit

From milkshakes to chili dogs, we’ve got your plant-based cravings covered
GLAZED BEETS barda

Argentinian Restaurant Barda Opens in Detroit’s Core City

Bold Patagonian dishes are prepared over open fire grills at this new eatery
Baobab Fare

Baobab Fare Brings East African Cuisine to New Center

Owner Mamba Hamissi guides locals through a cuisine that is dear to his Burundian heritage
the shop towel burger - vinsetta garage

Indulge in Over-the-Top Burgers at These 9 Restaurants

Whether they’re topped with mozzarella sticks, mac ’n cheese, or ghost peppers, these burgers are sure to surprise you

Detroit Travel Writer Nneka Julia on Her Favorite Local Restaurants and Bars

Selden Standard, Grey Ghost, and Takoi all make her list of must-visit spots
waterfront dining

Kick Off Your Summer at One of These Waterfront Eateries

Take in scenic views at these metro Detroit restaurants
Coriander Kitchen

Inside the Magical Dining Experience at Coriander Kitchen and Farm

The duo behind the multihyphenate business never shies away from hard work
Jose's tacos - detroit taco spots

5 Detroit Taco Spots That Serve Up Big Flavors

Chicana journalist and founder of Tostada Magazine Serena Maria Daniels rounds up local taquerias that give a national giant a run for its money

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