All American in Grosse Pointe

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Whiskey Six

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This Grosse Pointe restaurant/bar’s name refers to the six-cylinder automobiles that were used during Prohibition to bring illegal booze from Canada to Michigan when the boats couldn’t get through. The menu relies on as many Michigan products as possible, all prepared in house. Burgers made from a house blend, artisan pizzas, sandwiches, steaks, and local fish are augmented with a Read more...

Sidestreet Diner

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Classic American homestyle dishes are the focus at this cozy spot. Tables are closely packed in the single room that also offers a few seats at a counter lined with old-fashioned layer cakes. Egg dishes, sandwiches, salads, hearty soups, and meatloaf are well prepared. Beer and wine are available. B, L&D Mon.-Sat., B&L Sun. Read more...

City Kitchen

No Reviews
The emphasis is on fresh fish and seafood, but also on the locals – especially lake perch. There are also dishes such as Cajun tenderloin tips, and a good burger. L Mon.-Fri., D daily. Read more...