Yes, there is almond boneless chicken, moo shu, and General Tso’s chicken. But it’s far better to explore the menu’s reach with such dishes as Singapore noodles, combining chicken, shrimp, chiles, and curry with Chinese angel-hair pasta; fiery Mongolian beef; or seared sea scallops with corn chile sauce and a side of fried taro. The decor matches the menu’s creative
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