Favorite
Of the many treasures contained on the grounds of St. Sabbas Orthodox Monastery, perhaps the most surprising is a high-end restaurant. Diners will find plenty of Eastern European classics such as chicken Kiev, chicken paprikash, and borscht. The Polish sampler – a plate of kielbasa, pierogi, latke, and stuffed cabbage – easily rivals those served in Hamtramck. Alcohol is not Read more...
Favorite
Old-fashioned Italian comfort food, with a few Greek and Hungarian dishes for added interest, is the hallmark of this Downriver favorite. It’s best known for its signature housemade cannelloni, generous, garlicky shrimp scampi, and exceptional service. Dinner begins with warm bread and salad tossed tableside, and ends with a big bowl of fruit and nuts-in-the-shell. But if you save room Read more...
Favorite
A fresh take on the familiar. The menu at Downtown Louie’s is committed to local ingredients and seasonal cuisine that reflects a growing community appetite for both innovative fare and wholesome classics. Salads, sandwiches, and entrees are all freshly prepared in-house, while a beverage menu is highlighted by local draft microbrews, craft cocktails, and an extensive wine selection. Check out Read more...
Favorite
A slice of European elegance offers an impeccable little menu of Italian dishes and coffees and espresso. Panini, fresh green salads, minestrone, and pastries are prettily served, and the table appointments and furnishings reflect high standards. B, L, & D Tue.-Sat., L & D Sun. Read more...
Favorite
Partner-owners Hediye Batu and Alan Zakalik offer casual, high-quality dining in a high-energy environment. Brick walls, high ceilings, and black-and-white tile floors lend the feel to the double storefront. Crepes of all kinds dominate the breakfast and lunch menu, alongside salads and sandwiches. Dinner is more formal, with eclectic dishes that have their base in France, Italy, Turkey, Argentina, and Read more...
